Strawberry Roll
It’s the perfect time of the year to make strawberry cakes. What combines better than sponge cake, strawberries, and whipped cream? This kind of biscuit is easier to roll and doesn’t tend to break. Roll will be tender and delicious. Preparation time: About 1.5 hoursLevel: Not too complicatedQuantity: One strawberry roll, which serves up to […]
Korean Rice Balls – Jumeok-bap
Known as a street food, Korean rice balls – Jumeok-bap (주먹밥)- are a snack, and travel dish that has gained popularity in the last decade of this century. The name of this dish means like a fist of rice or fist rice. This dish consists mainly of boiled, sticky rice, which can be mixed with […]
Meat broth
The word broth comes from the original French, where bouillon means boiled. The English word broth comes from the Old High German word bru, which dates back 1000 years and means to cook by boiling. In my opinion, soup should be made with homemade meat broth. In reality, making broth is not complicated at all. […]
Fraisier
A classic French strawberry cake: the most difficult part is assembling it correctly. This cake is made in different ways, and the base can be a classic, almond-flour-based one or, as I did, a slightly denser Genoise sponge cake. There are also different variations of the cream. I made a Diplomat cream, which consists of […]
Cocoa Cookies with Raspberry Cream
Soft and rich. Easy to make. They said these cookies are more like little cakes than cookies, but I disagree. They are cookies with cream in between, and a little raspberry jam to make them juicier. Here’s a little kitchen basics. Why use powdered sugar to make the cream? There is very little water in […]
Keeled
Strawberry Roll
June 24, 2026
Korean Rice Balls – Jumeok-bap
June 22, 2026
Meat broth
June 20, 2026
Fraisier
June 13, 2026
Cocoa Cookies with Raspberry Cream
June 6, 2026