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Avasta maitsed

Klassikalised retseptid kogu maailmast

October 31 2024

Pumpkin Pancakes

This year has been a generous harvest of pumpkins. It is especially nice when good colleagues ensure that it is possible to prepare different pumpkin dishes in autumn.This year I decided to make pumpkin pancakes. They are fluffy, soft, and full of flavor. It is good to eat them with honey and butter. Preparation time: […]

October 27 2024

Chicken Parmigiana

andrestover Bird meat, National dishes Australia, basil, chicken, Italy, mozzarella, parmesan, tomato 0

This food cannot be considered a strictly Italian dish, although it can probably be found in Italy. Italians make a similarly delicious eggplant or zucchini, which can also be found on this blog under the name parmigiana di melanzane or zucchine di melanzane. This food can be associated with Italians and those countries where more […]

October 22 2024

Seven hours oven-baked meat stuffed with garlic

andrestover National dishes, Pork garlic, pork neck, red wine, rosemary 0

Oven-baked pork is very characteristic of Estonia. Baked meat is prepared for festive occasions, especially in winter and Christmas and New Year celebrations. Roasted meat seasoned with lots of garlic and cooked for long hours at low heat is a wonderful dish. It takes time to prepare, but the result is well worth it. The […]

October 20 2024

Autumn baked vegetable and baked vegetable soup with goat cheese

andrestover Soups, Vegetarian dishes Beet, bell pepper, cabbage, carrot, fennel, garlic, onion, potato, pumpkin, carrot, chili 0

Every year in autumn, I make a baked dish of seasonal vegetables. I prepared it this year as well, but I expanded this activity so that the day before, I made puree soup with goat cheese from the remaining vegetables. Baked vegetables:Preparation time: About 2 hoursLevel: EasyQuantity: For four to six Ingredients:1 small cabbage cut […]

October 12 2024

Cacio e Pepe

andrestover National dishes, Pasta Italy, pecorino romano 0

One of the simplest yet most delicious Italian pasta I know. The name Cacio e Pepe means cheese and pepper. It is known primarily in Rome, the Lazio region, but also in Tuscany and Abruzzo. The roots of making this pasta go back to the 18th and 19th centuries. It is made mainly from three […]

October 11 2024

Beef stroganoff

andrestover Beef , National dishes, Nostalgic foods beef, champignons, Russia, sour-cream, whipped cream, Worchester sauce, carrot 0

It is a historical dish of Tsarist Russia, named after the Stroganov family. The history of this food goes back to the middle of the 19th century. This dish used cubes of beef browned in butter, seasoned and stewed. Initially, no additives were used in the food preparation, and the sauce was also not prepared […]