Avasta maitsed
Klassikalised retseptid kogu maailmast
Spaghetti with Pear, Gorgonzola, and Walnuts
An Italian pasta dish featuring classic flavors. The combination of Gorgonzola, walnuts, and pear has roots in Northern Italy. Blending these ingredients into a sauce—along with a few additional flavor components—makes a truly delightful pasta dish. While I generally avoid adding cream to pasta, an exception is well worth making here; it makes the dish […]
Moroccan Fava Bean Soup (Bissara)
Bissara is a classic Moroccan soup with roots stretching back centuries. Originating in the northern mountainous regions, it was traditionally a winter dish. It is made from dried fava beans and seasoned with warming spices.Today, the soup is prepared to ensure a rich flavor profile and a perfectly smooth, pureed consistency. Preparation time: Overnight soaking […]
BeaverTails
BeaverTails are a Canadian pastry. They are soft yeast dough shaped by hand to resemble a beaver’s tail, deep-fried in oil, and—in the classic version—coated with sugar and cinnamon.These pastries are a trademarked product of the Canadian company BeaverTails Canada Inc. The concept began in 1978, when Grant and Pam Hooker opened the first outlet […]
Acem Yahnisi – Turkish Chicken Stew with Walnuts and Pomegranate Seeds
A dish rooted in Turkish and Persian culinary traditions, featuring a flavor profile that blends sweet-and-sour notes with nuts and fruit.The chicken is browned thoroughly in butter, then simmered in a sauce made with pomegranate juice (or molasses) and walnuts. Preparation time: About 1 hourDifficulty: EasyServes: 2 Ingredients:400 g chicken thigh meat2 medium onions, finely […]
Lángos – Hungarian Flatbread
Lángos is a classic Hungarian yeast-based flatbread, baked in the oven or fried in plenty of oil. Traditionally, it’s eaten with sour cream and grated cheese, with crushed garlic added to the topping. Preparation time: Dough preparation and rising take about 2 hours; frying takes 15 minutesDifficulty: EasyYield: Five flatbreads Ingredients:250 g lukewarm milk25 g […]
Cranberry Semolina Mousse
Semolina mousse is a classic dessert made from semolina, berries, and sugar, sometimes flavored with vanilla and cinnamon. Cranberries are the traditional choice for making this mousse. People enjoy it in Estonia, Latvia, Finland, Sweden, and Norway. While there are minor variations, the preparation method is generally the same. The berries are boiled to create […]
Keeled
Spaghetti with Pear, Gorgonzola, and Walnuts
November 14, 2026
Moroccan Fava Bean Soup (Bissara)
November 7, 2026
BeaverTails
October 31, 2026
Acem Yahnisi – Turkish Chicken Stew with Walnuts and Pomegranate Seeds
October 25, 2026
Lángos – Hungarian Flatbread
October 11, 2026