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Klassikalised retseptid kogu maailmast
Acem Yahnisi – Turkish Chicken Stew with Walnuts and Pomegranate Seeds
A dish rooted in Turkish and Persian culinary traditions, featuring a flavor profile that blends sweet-and-sour notes with nuts and fruit.The chicken is browned thoroughly in butter, then simmered in a sauce made with pomegranate juice (or molasses) and walnuts. Preparation time: About 1 hourDifficulty: EasyServes: 2 Ingredients:400 g chicken thigh meat2 medium onions, finely […]
Lángos – Hungarian Flatbread
Lángos is a classic Hungarian yeast-based flatbread, baked in the oven or fried in plenty of oil. Traditionally, it’s eaten with sour cream and grated cheese, with crushed garlic added to the topping. Preparation time: Dough preparation and rising take about 2 hours; frying takes 15 minutesDifficulty: EasyYield: Five flatbreads Ingredients:250 g lukewarm milk25 g […]
Cranberry Semolina Mousse
Semolina mousse is a classic dessert made from semolina, berries, and sugar, sometimes flavored with vanilla and cinnamon. Cranberries are the traditional choice for making this mousse. People enjoy it in Estonia, Latvia, Finland, Sweden, and Norway. While there are minor variations, the preparation method is generally the same. The berries are boiled to create […]
Salmon and Tomato Quiche with a Potato Crust
A quiche where the crust is made entirely of potato, rather than the usual puff pastry or shortcrust pastry. You can use either unpeeled (boiled in their skins) or peeled potatoes. Mash the boiled potatoes into the bottom and up the sides of the quiche pan. Preparation time: 30 minutes for boiling potatoes, 45 minutes […]
Simple Apple Cake
A delicious French-style apple cake; tart apples work especially well in this recipe. It pairs perfectly with vanilla ice cream. Preparation time: Approx. 45 minutes to 1 hourDifficulty: EasyYield: One cake (makes up to 12 slices) Ingredients:3–4 large apples (peeled, cored, cut into wedges, and then sliced)100 g butter, melted150 g sugar1.5 tsp vanilla sugar200 […]
Tuna Steak
I associate tuna steak with Italy, so I prepared and served this steak in an Italian style. Tuna steak is simple to make, but you need to follow the instructions precisely to get the perfect result. I used tuna steaks about 3 cm thick; for steaks this thick, it is best to use a pan […]
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Acem Yahnisi – Turkish Chicken Stew with Walnuts and Pomegranate Seeds
October 25, 2026
Lángos – Hungarian Flatbread
October 11, 2026
Cranberry Semolina Mousse
October 6, 2026
Salmon and Tomato Quiche with a Potato Crust
September 29, 2026
Simple Apple Cake
September 27, 2026