Avasta maitsed
Klassikalised retseptid kogu maailmast
Sour milk okroshka
A classic summer soup in Russian cuisine, which is surprisingly well known in Estonia as well. I don’t know anyone who has praised the soup to the skies after eating it, but it is well-known in any case. As I understand it, there are broadly two types of okroshka cold soups – some are made […]
Kombu dashi – Japanese seaweed stock
A historical stock made from seaweed, water, and tuna flakes. A stock with a very strong umami flavour, considered a cornerstone of Japanese cuisine and used to make miso soups, ramen, fish soups, and noodles in stock. Preparation time: Soaking the kombu for a few hours to a day, boiling the stock for a few […]
Rhubarb Kissel
In the spring, when rhubarb grows in every garden, all the spring rhubarb cakes have been made, it’s time to make a kissel from the remaining rhubarb. It’s quick to make and very tasty, especially when eaten with vanilla-flavored curd mousse. This kissel is especially good if you add a good amount of raisins and […]
Strawberry Roll
It’s the perfect time of the year to make strawberry cakes. What combines better than sponge cake, strawberries, and whipped cream? This kind of biscuit is easier to roll and doesn’t tend to break. Roll will be tender and delicious. Preparation time: About 1.5 hoursLevel: Not too complicatedQuantity: One strawberry roll, which serves up to […]
Korean Rice Balls – Jumeok-bap
Known as a street food, Korean rice balls – Jumeok-bap (주먹밥)- are a snack, and travel dish that has gained popularity in the last decade of this century. The name of this dish means like a fist of rice or fist rice. This dish consists mainly of boiled, sticky rice, which can be mixed with […]
Meat broth
The word broth comes from the original French, where bouillon means boiled. The English word broth comes from the Old High German word bru, which dates back 1000 years and means to cook by boiling. In my opinion, soup should be made with homemade meat broth. In reality, making broth is not complicated at all. […]
Keeled
Sour milk okroshka
July 6, 2026
Kombu dashi – Japanese seaweed stock
June 30, 2026
Rhubarb Kissel
June 27, 2026
Strawberry Roll
June 24, 2026
Korean Rice Balls – Jumeok-bap
June 22, 2026