Avasta maitsed
Klassikalised retseptid kogu maailmast
Cranberry Semolina Mousse
Semolina mousse is a classic dessert made from semolina, berries, and sugar, sometimes flavored with vanilla and cinnamon. Cranberries are the traditional choice for making this mousse. People enjoy it in Estonia, Latvia, Finland, Sweden, and Norway. While there are minor variations, the preparation method is generally the same. The berries are boiled to create […]
Salmon and Tomato Quiche with a Potato Crust
A quiche where the crust is made entirely of potato, rather than the usual puff pastry or shortcrust pastry. You can use either unpeeled (boiled in their skins) or peeled potatoes. Mash the boiled potatoes into the bottom and up the sides of the quiche pan. Preparation time: 30 minutes for boiling potatoes, 45 minutes […]
Simple Apple Cake
A delicious French-style apple cake; tart apples work especially well in this recipe. It pairs perfectly with vanilla ice cream. Preparation time: Approx. 45 minutes to 1 hourDifficulty: EasyYield: One cake (makes up to 12 slices) Ingredients:3–4 large apples (peeled, cored, cut into wedges, and then sliced)100 g butter, melted150 g sugar1.5 tsp vanilla sugar200 […]
Tuna Steak
I associate tuna steak with Italy, so I prepared and served this steak in an Italian style. Tuna steak is simple to make, but you need to follow the instructions precisely to get the perfect result. I used tuna steaks about 3 cm thick; for steaks this thick, it is best to use a pan […]
Pan-caramelized plums with cinnamon, star anise, and cloves
In recent years, I’ve started making pan-cooked fruits—apples, plums, nectarines, peaches, and apricots. They taste delicious and can be seasoned in various ways. You can serve this dessert with either cream cheese frosting or ice cream. It’s a quick, easy way to make dessert. Preparation time: 20–30 minutesDifficulty: EasyServings: 2 Ingredients:4–5 ripe plums, halved and […]
Hungarian Paprika Bacon (Abált Szalonna)
Hungarian paprika bacon is a traditional Hungarian delicacy prepared in several different ways. One method involves using rind-on pork fat, which is salted and seasoned with paprika or other spices and eaten either raw or fried. Often, the meat or fat is smoked before seasoning. One of the simplest ways to prepare Hungarian paprika bacon […]
Keeled
Cranberry Semolina Mousse
October 6, 2026
Salmon and Tomato Quiche with a Potato Crust
September 29, 2026
Simple Apple Cake
September 27, 2026
Tuna Steak
September 26, 2026
Pan-caramelized plums with cinnamon, star anise, and cloves
September 13, 2026