Avasta maitsed
Klassikalised retseptid kogu maailmast
Greek Lemon Chicken with Potatoes
What makes Greek cuisine special to me is that the flavors are clean and bright and do not dominate the flavors of the food itself. This lemon chicken is also a very tasty and summery dish for lunch or dinner. Preparation time: Total 3 hoursLevel: Rather easyServes: 4 Ingredients:8 boneless chicken thighs3 medium garlic cloves, […]
Curd cakes
Curd cakes (Russian: ватрушки) are a historical Eastern European dessert made from sweet yeast dough and white cheese or curd. They have also been known in Estonia for a very long time. They were often made for Easter. This pastry has always been a staple in cafes and is loved by diners. Preparation time: 1 […]
Biber dolmasi – Turkish stuffed peppers
Dolma refers to stuffed dishes, typically filled with vegetables or various other ingredients. The filling can be essentially any food, such as seeds, fish, meat, or cereals. Stuffed dishes are very common in the areas of the former Ottoman Empire, and these dishes have a very long historical background.Here I will introduce one possible variant […]
Banana cake
This spring, I made a caramelized, inverted banana cake, the dough part of which resembles a classic banana bread, and which is covered with whole bananas and lots of sugar caramel. Preparation time: 1 hourLevel: EasyQuantity: One 24 cm cake Ingredients:Cake:130 g room temperature butter170 g sugar1.5 tsp vanilla sugar300 g ripe bananas, mashed190 g […]
Tartiflette
Tartiflette is a classic French dish from the Savoy region. It is a potato and cheese dish, which is topped with onions, bacon, and, as a mandatory part, reblochon cheese. It is primarily a winter dish, served in French ski resorts. This dish can also be made using other types of cheese, but reblochon cheese […]
Mujaddara
A delicious rice and lentil dish common in the Levantine food region. This dish is made with either green or brown lentils, which are mixed with rice during cooking. The rice is often either whole-grain rice, basmati, or long-grain rice. The timing of adding the rice to the dish also varies accordingly. The rice variety […]






