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Klassikalised retseptid kogu maailmast
Simple Apple Cake
A delicious French-style apple cake; tart apples work especially well in this recipe. It pairs perfectly with vanilla ice cream. Preparation time: Approx. 45 minutes to 1 hourDifficulty: EasyYield: One cake (makes up to 12 slices) Ingredients:3–4 large apples (peeled, cored, cut into wedges, and then sliced)100 g butter, melted150 g sugar1.5 tsp vanilla sugar200 […]
Tuna Steak
I associate tuna steak with Italy, so I prepared and served this steak in an Italian style. Tuna steak is simple to make, but you need to follow the instructions precisely to get the perfect result. I used tuna steaks about 3 cm thick; for steaks this thick, it is best to use a pan […]
Pan-caramelized plums with cinnamon, star anise, and cloves
In recent years, I’ve started making pan-cooked fruits—apples, plums, nectarines, peaches, and apricots. They taste delicious and can be seasoned in various ways. You can serve this dessert with either cream cheese frosting or ice cream. It’s a quick, easy way to make dessert. Preparation time: 20–30 minutesDifficulty: EasyServings: 2 Ingredients:4–5 ripe plums, halved and […]
Hungarian Paprika Bacon (Abált Szalonna)
Hungarian paprika bacon is a traditional Hungarian delicacy prepared in several different ways. One method involves using rind-on pork fat, which is salted and seasoned with paprika or other spices and eaten either raw or fried. Often, the meat or fat is smoked before seasoning. One of the simplest ways to prepare Hungarian paprika bacon […]
Birria Meat
One of the most common ways of preparing meat in Mexican cuisine, used to make fillings for tacos, enchiladas or quesadillas. The meat is cooked in a broth that contains plenty of dried chili peppers, tomatoes, broth, spices, and vinegar. Apparently, this dish has a history of about 100 years. Despite the fact that the […]
Cantucci cookies with hazelnuts and cranberries
Cantucci, or biscotti, are classic cookies from Italy’s Tuscan region. I’m sharing a slightly more modern version here, with hazelnuts and dried cranberries. Preparation time: About 1.5 hours including bakingLevel: mediumQuantity: About 40 cookies Ingredients:65 g butter300 g flour150 g sugar150 g hazelnuts150 g dried cranberries2 eggsGrated zest of one lemon or orange1 tsp vanilla […]






