Avasta maitsed
Klassikalised retseptid kogu maailmast
Birria Meat
One of the most common ways of preparing meat in Mexican cuisine, used to make fillings for tacos, enchiladas or quesadillas. The meat is cooked in a broth that contains plenty of dried chili peppers, tomatoes, broth, spices, and vinegar. Apparently, this dish has a history of about 100 years. Despite the fact that the […]
Cantucci cookies with hazelnuts and cranberries
Cantucci, or biscotti, are classic cookies from Italy’s Tuscan region. I’m sharing a slightly more modern version here, with hazelnuts and dried cranberries. Preparation time: About 1.5 hours including bakingLevel: mediumQuantity: About 40 cookies Ingredients:65 g butter300 g flour150 g sugar150 g hazelnuts150 g dried cranberries2 eggsGrated zest of one lemon or orange1 tsp vanilla […]
Icelandic Oatmeal Pancakes – Lummurs
Lummurs are historic Icelandic pancakes, made from either leftover oatmeal or leftover mashed potatoes. I understand this dessert comes from a time when people had to be very frugal with food. These are very tasty pancakes, which are fried either without any fat at all or with minimal fat, so that they are very cheap. […]
Roasted rack of lamb
The rack of lamb is one of the best cuts of meat for roasting that you can find in lamb. Lamb loin can be prepared in many different ways, but the best is meat cooked to medium or medium rare. Cooking it in a vacuum bag will certainly give the meat the most even degree […]
Poached Eggs
Poaching eggs is a method of boiling them without their shells. Acidifying the water with vinegar speeds up the coagulation of the egg, but also makes the outer layer of egg white harder. The easiest way to prepare an even result is to crack the egg into a tight sieve so that the liquid part […]
Camembert cheese salad with melon and Parma ham
A fresh summer salad, the ingredients of which go perfectly with each other. Oven-baked Camembert cheese goes very well with melon and Parma ham. The slightly spicy honey with which the cheese has been cooked adds both sweetness and spiciness. This salad can also be enjoyed at the Tartu café Crepp. Preparation time: 30-40 minutesLevel: […]
Keeled
Birria Meat
September 5, 2026
Cantucci cookies with hazelnuts and cranberries
August 29, 2026
Icelandic Oatmeal Pancakes – Lummurs
August 22, 2026
Roasted rack of lamb
July 26, 2026
Poached Eggs
July 22, 2026