Shrimps in kataifi batter
Kataifi dough is a flour product consisting of thin dough threads, which when ready to bake resembles filo dough, but only in terms of crispness. It is not clear what country the kataifi dough originated from, some sources say it is of Greek origin, and others say that it is of Egyptian or Palestinian origin. […]
Orange flavored cookies with dark chocolate chips
Cookies, in the preparation of which I used, in addition to pieces of dried orange peel, a slightly bitter orange jam. Preparation time: 1 hourLevel: easyQuantity: about 60 cookies Ingredients:300 g room temperature butter400 g wheat flour200 g of sugar2 teaspoons of vanilla sugar3 eggs1.5 teaspoons of baking powder200 g of orange jam0.5 teaspoon of […]
Chicken liver with cognac and thyme
A similar recipe often appears in sources that refer to Hungarian cuisine. When cooking chicken liver like this, the result is very enjoyable. The liver is fried in cooking oil at relatively high heat until practically all the liquid has evaporated, then a good amount of cognac is added and set on fire to reduce […]
Fried pikeperch with broccoli and celeriac puree
Pikeperch is one of the best freshwater fish available in Estonia. This fish has a clean and pleasant taste and is suitable for many dishes. One of the easiest ways to prepare a pikeperch is to fry it. Purchase a fillet of pikeperch with the skin on, cut it into the desired pieces, and fry […]
Crispy gingerbread with chocolate filling
A different kind of gingerbread, which are crispy, but a little soft on the inside and with a chocolate filling.Classical gingerbreads made in Estonia probably have their traditional origins in Germany. I used a similar flavoring as in traditional gingerbread, the ingredients and ratios of the ingredients have been changed. Preparation time: 1.5 hoursLevel: EasyQuantity: […]