Breaded Fish in Italian Tomato Sauce
Double-breaded, crispy fried fish is perfect if marinated in tomato sauce. The dish is inspired by Italian cuisine and uses its flavoring elements. It is recommended to wait at least 30 minutes before eating so that the tomato marinade can soak into the fish pieces a bit. Preparation time: About 45 minutesLevel: EasyServes: two Ingredients:One […]
Casserole with Minced Beef, Potatoes, Tomatoes, and Onions
The Levant region is rich in its historical food culture and varied flavors and dishes. Lebanese cuisine prepares a dish similar to the one I am posting here. It can be made with meatballs or small cutlets, or simply as I made it. This dish is perfect for summer garden parties and dinners. Preparation time: […]
Baked Potatoes with Herbs
I overheard a conversation in which people discussed how to make baked potatoes that weren’t like boiled potatoes and were brown and delicious. From this conversation, I thought I’d post some basic recipes here that might be helpful to someone in their cooking. A groove is an easy way to get perfect baked potatoes with […]
Vietnamese Spring Rolls
I made fresh, unbaked, unfried rice paper spring rolls. You can’t go wrong with these, as there are probably as many variations on how to make them as there are people who make them. I tried to use ingredients that are common in Vietnamese cuisine, both in the rolls and in the sauces. I made […]
Pasta Aglio e Olio
A classic pasta from the Naples region but enjoyed across Italy. It’s one of the simplest yet most flavorful pasta dishes you can find in Italian cuisine. The dish usually consists of four main ingredients — spaghetti, garlic, olive oil, and parsley — but you can also add dill and, if desired, grated Parmesan cheese. […]
Keeled
Breaded Fish in Italian Tomato Sauce
May 24, 2025
Casserole with Minced Beef, Potatoes, Tomatoes, and Onions
May 17, 2025
Baked Potatoes with Herbs
May 4, 2025
Vietnamese Spring Rolls
May 1, 2025
Pasta Aglio e Olio
April 26, 2025