Steak and kidney pie
A classic British dish that is both delicious and very nutritious. It is a pie with a dough base and a crispy top. It is filled with a mixture of long-braised beef and kidney, which is well seasoned and pleasantly juicy.This food originated sometime in the 19th century, when the recipes for this food entered […]
Lemon tiramisu
I have made this variation of the famous Italian dessert many times. This dessert differs from the classic tiramisu in that no coffee or cocoa is used here. Just like the classic tiramisu, it can be made as a little restaurant-style dessert or as a tiramisu cake. I always remember Italian summer and the sun […]
Broad bean soup
At the beginning of autumn, there are still fresh broad beans available, and this should be used to make a hearty soup. I made it with smoked pork knuckle and the broth made from it. Since I also like barley groats, there are many groats in the soup. It’s a good rustic soup idea that […]
Spaghetti alla Bottarga
One of the most unique Italian pasta dishes I’ve ever had. To truly appreciate this dish, it’s important to first understand what bottarga is. Bottarga is salted and dried fish roe, typically from mullet or tuna. Many food cultures use salted and dried fish roe. In Italy, bottarga production varies by region. It’s hard to […]
Juicy Apple Cake
This cake can likely be traced back to apple cakes popular in Germany. The dough for this cake is crumbly, not pourable, and needs to be evenly distributed between the apple slices. The addition of various spices gives the cake a flavorful twist. As the cake bakes, the edges and surface slightly caramelize, while the […]
Keeled
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