Jambalaya
A Creole-Cajun rice dish native to the southern US state of Louisiana. This dish has influences from Midwest Africa, Spain, and France. The food belongs to the rice stews and because it is seasoned with a very diverse mixture of spices, it is a food that is worth trying to prepare and enjoy at dinner. […]
Broad beans boiled in salt water
Boiled fresh broad beans have been a classic in Estonia for a long time and are known as a food eaten with beer. In August, broad beans are ripe in the gardens and I couldn’t include this guide here. Preparation time: 45 minutesLevel: Very easyQuantity: About 1 kg of a dish cooked from beans Ingredients:1 […]
Chinese Egg Drop Soup
In Chinese, the name of the soup is 蛋花 – 蛋花. I haven’t found the region of China where this soup comes from, but it is a classic Chinese soup. Chinese immigrants brought the traditions of this soup abroad and in Chinese restaurants, especially in the US, it is commonly served. In the classic version, […]
Schiacciata
Schiacciata is a well-known flatbread from the Tuscany region of Italy. This bread is a bit like focaccia, but while focaccia is rather soft and fluffy, schiacciata has a crispy crust and is soft and airy inside. In the streets of Florence, schiacciata-based sandwiches were quite common, and they were also offered as bread in […]
Watermelon salad with peach and feta cheese
Today, on August 3rd, is International Watermelon Day. In supermarkets, delicious and ripe watermelons are available, which can be used as a dessert, but also can be used to prepare various dishes. Preparation time: 15 minutesLevel: EasyServes: two Ingredients:2-3 slices of watermelon, watermelon cut into pieces of the desired size150 g of feta cheese, cut […]
Keeled
Hawaiian Sea Salt Roasted Macadamia Nut Cookies
December 18, 2024
Carp stuffed with onions
December 16, 2024
Potato and tomato casserole with black olives
December 8, 2024
Pumpkin Pancakes
October 31, 2024
Chicken Parmigiana
October 27, 2024