Pork fillet with apples in cider sauce
In France, especially in the Normandy region, many dishes are made with apples. Also, meat is prepared with apples. One may be not entirely authentic, but the very delicious recipe I prepared follows the cooking traditions of the Normandie region. This fall, the apple harvest in Estonia is abundant, and why not use apples to […]
Mish mash
A delicious breakfast dish of Bulgarian origin. Mish mash translates to something like confusion, sotapota or something similar. The name describes the appearance of this dish because it is a total mess. But this food is fresh, tasty and healthy. In Bulgaria, there is a special cheese called sirene, which I have read is very […]
Seven vegetable tagine
One of the most classic casseroles in Morocco. This dish can be considered as a variant of a one-pot meal. Pure Moroccan flavors and stewed vegetables. Some people make this dish with meat and chicken as well, I made it only as a vegetable version and served it with large-grain pearl couscous. Preparation time: 1.5 […]
Kimchi Omelette
I try to make traditional Napa cabbage kimchi at least once every fall, and this year I wanted to make different dishes. An omelet with Korean traditional kimchi is a nice way to eat kimchi. Preparation time: 15 minutesLevel: EasyQuantity: For two Ingredients:350 g of kimchi, cut into desired pieces30 ml cooking oil5 eggs, beatenA […]
Fried tomatoes
Simple food, the cooking instructions are strange even to call a recipe.At the end of summer, when the tomatoes are well-ripe and tasty, I like to make this dish at least once a year. Make this dish with different colored tomatoes and it will be wonderful. Use the best olive oil you can get your […]
Keeled
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