Lemon cookies
Crispy, chewy inside, lemon-flavored cookies perfect for both morning coffee and afternoon tea. Preparation time: 1hLevel: EasyQuantity: about 50-60 cookies Ingredients:120 g butter in room temperature1 large egg190 g wheat flour1 teaspoon of baking powder1 teaspoon of vanilla sugarA pinch of sea saltFinely grated peel of one lemonJuice of one medium lemon200 g of granulated […]
Potato filled samosas (Aloo Samosa)
Samosas are a foods family of South Asian origin, made from thin dough filled with various fillings and deep-fried in oil or, less commonly, clarified butter. In India, it is documented that samosas were made already in the 13th or 14th century.To make samosas, the dough is rolled thin, folded into a pocket, often triangular, […]
Pork Tamale
Tamale is a classical Central American dish that is a steamed dough made from soft cornmeal and wrapped in a corn husk or banana leaf, filled with a variety of delicious fillings. The leaf that is wrapped around the tamale is thrown away before eating and after the tamale is unwrapped.It is attractive to serve […]
Brie cheese with pear honey and roasted walnuts
One very simple appetizer from our this year Christmas table. The sweetness of the pear honey with the crunchy toasted walnuts goes great with the melted white cheese. Preparation time: 15 minutes, plus making honey and roasting the nutsLevel: EasyQuantity: for four Ingredients:4 smaller Brie kinds of cheeseA handful of walnuts4 ripe pears, cored and […]
Christmas roast
Roast pork is almost a mandatory part of the traditional Estonian Christmas dinner. In every Estonian home, roast pork is made in its own, very traditional way. I’m posting here a slightly less traditional and time-consuming way to make a delicious oven-roast. It is roasted meat stewed at a low temperature for at least 7 […]
Keeled
Bolognese Schnitzel (Cotoletta alla Bolognese)
April 20, 2025
Kedgeree
April 17, 2025
Eggplant rolls with ricotta, parmesan, and walnuts
April 13, 2025
Roman-style artichokes (Carciofi alla Romana)
April 6, 2025
Charcoal Chocolate Tartelet
March 23, 2025