Karelian pies (karjalanpiirakka)
Karelian pies are a traditional Finnish dish. Originally, created in the Karelia region, the recipe has spread all over Finland and also in Finland’s neighboring countries, including Estonia. It is an open pie made of rye-wheat flour with a thin base, which can be filled with different ingredients. Initially, barley porridge was used as a […]
Parmesan Chicken Wings
Food that is easily and quickly to prepare, nice to offer to guests or family for dinner, and which is tasty for both adults and children. The chicken should be simply seasoned using only salt and black pepper, cooked at high heat and finally sprinkled with grated parmesan, which is lightly browned in the oven. […]
Churros with salted caramel
Churro is a deep-fried dough-like pastry of Spanish and Portuguese origin. It is also widely known in the regions of the world to Spanish and Portuguese people migrated. Today many consider it one of Mexico’s national desserts. In different countries, churros are eaten with different sauces, either chocolate sauce, milk caramel-based sauce, as well as […]
Long-braised beef cheek in red wine sauce
Cheek is a slightly less-known cut of beef. This meat is best prepared by braising it for a long time at a low temperature. Preparation time: 5 hoursLevel: EasyQuantity: for four Ingredients:900 grams to 1 kg of beef cheek meat, a piece of about 10-15 cm is suitable for preparation.300 ml of red wine200 ml […]
Caramel Apple Walnut Cake
A nice, juicy, and light apple cake that is quick to prepare and tastes good both warm and cold. Preparation time: 45 minutesLevel: EasyQuantity: for two Ingredients:600 g peeled and chopped sour apples, Granny Smith suits well100 g walnuts, lightly crushed50 g room temperature butter for greasing the mold 3 eggs50 g of sugar for […]
Keeled
Irish Stew
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Irish Spice Bag
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Okonomiyaki – Kansai style
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Slow-cooked leg of lamb
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Christmas trifle
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