Chicken cacciatore
Cacciatore means hunter in Italian and dished that type are simple, rustic, prepared using various meats or sausages and tomatoes, mushrooms, onions, garlic, various herbs, and often red wine. This food is often referred to as Italian farmhouse food. The most popular cacciatores in Italy are made from chicken, but also rabbit and beef.This dish […]
Amaretti, Italian almond cookies
Traditional cookies from the Saronno region of Italy, are crispy on the outside, soft, and slightly sticky on the inside, often the top layer is also cracked. They are made in many different shapes, often as balls, and sometimes as oblong cookies. In any case, it is a very pleasant addition to morning coffee or […]
Reindeer osso bucco
If you have good friends who kindly made a gift and brought beautiful reindeer meat from the Lapland trip, then it is possible to prepare a delicious dish. I got some nice pieces suitable for making osso bucco and decided to deviate a little from the usual Italian classic style and made osso bucco in […]
Chocolate chip cookies
Cookies associated with the US. The tradition of eating chocolate chip cookies started in the USA in the late 30s of the 20th century, probably by Ruth Graves Wakefield, who mixed chopped Nestle cookie pieces into the cookies. Now, these cookies have gained worldwide recognition. Preparation time: 20 minutes mixing the dough, about 1-hour baking […]
Three Mexican sauces: Salsa verde, Salsa roja, Pico de Gallo
Three most famous sauces from the cuisine of Mexico and the southern United States. Sauces are a very important part of Mexican cuisine for nachos, tacos, tamales, and many other dishes. The sauces of Mexican cuisine began to gain wider popularity only at the end of the 20th century when they began to be served […]
Keeled
Christmas trifle
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