Mailänderli – Swiss sugar cookies
A holiday treat and Christmas cookies from Switzerland, especially the Basel region, which are made from three basic ingredients: butter, sugar, and flour. Lemon zest is often used for flavor, and cookies are decorated by brushing with egg yolk. The making of these cookies is believed to date back to around the 18th century. Similar […]
Strawberry Cheesecake Cookies
Large cookies with soft cheese and strawberry filling, which are also suitable for the celebration. Preparation time: about 2 hoursLevel: MediumQuantity: About 35 larger cookies Ingredients:450 g room temperature butter200 g of brown sugar200 g of white granulated sugar4 eggs2 teaspoons of vanilla sugar2 teaspoons of baking powder0.5 teaspoon of sea salt650 g of flour […]
Pike-perch with cherry tomatoes and garlic
Pike perch is one of the tastiest fish available in Estonia. One good way to prepare this fish is in the oven, simply seasoned with salt and black pepper and baked with cherry tomatoes and garlic. This dish can be served with baked potatoes. Preparation time: about 1 hourLevel: EasyQuantity: For two to four Ingredients:One […]
Florentine cookies
These cookies are made from a mixture of sugar-cream caramel and nuts and dried berries. Classic cookies from the Italian, Tuscan region. Some food historians believe that these cookies originated in France, while others believe that they were invented by Austrian confectioners. Today, these cookies are famous in Italy. Preparation time: 20 minutes, plus baking […]
Chateaubriand
Chateaubriand is a grilled or roasted steak made from the front of the beef tenderloin. Larousse Gastronomique calls this food about 3 cm thick beef tenderloin steak, named after the name of Vicont de Chateaubriand name to this food given his chef Montmireil in the early 19th century. Ideally, this food could be made by […]
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