Goat’s cheese and beetroot croquette in a crust of black bread
In 2025, Café Crepp was one of the 22 restaurants that hosted the food festival Maitsev Tartu. The festival’s idea is to give restaurants a boost during the winter period and develop and introduce local food culture and new food concepts, flavors, and local ingredients.In this and the next two posts, I would like to […]
Irish Stew
A historical dish from Ireland. It was a simple food that was cheap and could be prepared in large quantities and preserved. The first recipes for this dish can be found in 17th-century notes. Today it is a common pub and restaurant dish. This dish is traditionally made from lamb or beef and various roots. […]
Irish Spice Bag
This is a food that is inspired by Chinese cuisine, but it was invented in 2010 in Ireland, Dublin. It is offered by many Chinese fast food restaurants, Irish fast food restaurants and pubs in Ireland.It is certainly not the healthiest food in the world, but it is certainly delicious and very flavorful. The choice […]
Okonomiyaki – Kansai style
Okonomiyaki is considered a Japanese savory pancake. The main additions are chopped fresh cabbage, often meat, fish, and seafood. After frying, the pancake is covered with a special sauce that resembles a bit of BBQ sauce. Japanese mayonnaise is also added, if desired, along with tuna flakes, pickled ginger, seaweed pieces, and green onions.There are […]
Slow-cooked leg of lamb
There’s nothing better to make in the winter than a slow-cooked leg of lamb in a red wine sauce with rosemary, garlic, and a light touch of chili. A good colleague of mine has been supplying me with perfectly flavored farm-raised lamb for years. This dish takes time to prepare, but there’s little real action […]
Keeled
Baked Potatoes with Herbs
May 4, 2025
Vietnamese Spring Rolls
May 1, 2025
Pasta Aglio e Olio
April 26, 2025
Bolognese Schnitzel (Cotoletta alla Bolognese)
April 20, 2025
Kedgeree
April 17, 2025