Seven hours oven-baked meat stuffed with garlic
Oven-baked pork is very characteristic of Estonia. Baked meat is prepared for festive occasions, especially in winter and Christmas and New Year celebrations. Roasted meat seasoned with lots of garlic and cooked for long hours at low heat is a wonderful dish. It takes time to prepare, but the result is well worth it. The […]
Autumn baked vegetable and baked vegetable soup with goat cheese
Every year in autumn, I make a baked dish of seasonal vegetables. I prepared it this year as well, but I expanded this activity so that the day before, I made puree soup with goat cheese from the remaining vegetables. Baked vegetables:Preparation time: About 2 hoursLevel: EasyQuantity: For four to six Ingredients:1 small cabbage cut […]
Cacio e Pepe
One of the simplest yet most delicious Italian pasta I know. The name Cacio e Pepe means cheese and pepper. It is known primarily in Rome, the Lazio region, but also in Tuscany and Abruzzo. The roots of making this pasta go back to the 18th and 19th centuries. It is made mainly from three […]
Beef stroganoff
It is a historical dish of Tsarist Russia, named after the Stroganov family. The history of this food goes back to the middle of the 19th century. This dish used cubes of beef browned in butter, seasoned and stewed. Initially, no additives were used in the food preparation, and the sauce was also not prepared […]
Steak and kidney pie
A classic British dish that is both delicious and very nutritious. It is a pie with a dough base and a crispy top. It is filled with a mixture of long-braised beef and kidney, which is well seasoned and pleasantly juicy.This food originated sometime in the 19th century, when the recipes for this food entered […]
Keeled
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