Sauerkraut with pork and barley
If someone would like to cook a very traditional Estonian dish, then Sauerkraut with pork and barley is definitely the one for them. It has probably been prepared among Estonian peasants since the 19th century. At first, it was a South Estonian peasant dish; later, it spread across Estonia. This dish is still prepared in […]
Mushroom cutlets
This year, the forests are exceptionally rich in mushrooms thanks to the rainy summer. Freshly picked wild mushrooms can be used to create a variety of dishes. One of them is mushroom cutlets, which I have made almost every autumn. I have never used mushrooms alone to make cutlets; I have also added about one-third […]
Breaded pike perch in vinegar marinade
One easy way to prepare pike perch fillets is to bread the fish in flour, egg, fry, and marinate for 12-24 hours before eating. Preparation time: 30 minutes, plus marinating timeLevel: EasyQuantity: 1.5 kg marinated fish Ingredients:About 1.5 kg pike perch fillets, cut into strips about 3 cm wide2 eggs for breading3 tbsp flour for […]
Pork tenderloin with onions, fried tomatoes, and sage
Pork tenderloin is a wonderful dish if you make it properly so that the meat is cooked through but has not become too dry and tough. I prepared the pork tenderloin with organically grown, very ripe tomatoes, which I lightly fried with onions and seasoned with fresh sage. Preparation time: 30 minutesLevel: EasyQuantity: Serves two […]
Broad Bean Hummus
This dish is not strictly hummus in the classical sense, but it is a spread worthy of hummus, perfect for eating with bread or vegetables. In the summer, when broad beans are ripe and you have already made enough Estonian favorites – broad beans in salted water, I recommend making this dish. Preparation time: About […]
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