Estonian bread pudding
Bread pudding is one of my childhood dishes, which my grandmother and mother used to make in a wood-fired oven. Golden brown and crispy on the outside, soft on the inside and filled with all sorts of goodies: curd, raisins, sometimes apples. It tasted wonderful both hot and cold and was usually served with milk, […]
Kuchmachi
Kuchmachi is the national dish of Georgia, consisting of chicken by-products, liver, hearts, and gizzards. This dish is seasoned with a mixture of hmeli-suneli spices and served with crushed walnuts and pomegranate seeds. In Georgia, a similar dish is also made from beef or lamb offal. This dish is worth preparing a little more; it […]
Pan-fried chicken in dill sauce
My grandmother always said that when cooking chicken, you shouldn’t season it too much, so that the chicken doesn’t lose its characteristic flavor. The only seasoning she used with chicken, besides black pepper and salt, was dill. I remember chicken in dill sauce with potatoes from my childhood. I’m sharing the concept of this dish […]
Blueberry Chocolate Muffins
Rich, fluffy, crumbly muffins. Preparation time: About 45 minutesLevel: EasyQuantity: About 24 muffins Ingredients:250 g flour2 tsp baking powder0.5 tsp sea salt300 g fresh blueberries180 g sugar120 g melted butter2 large eggs2 tsp vanilla sugar200 ml milk150 g dark chocolate chips or chopped chocolate Muffin crumbs:70 g flour120 g sugar60 g melted butter Preparation:
Curd Cheese Pancakes
Curd cheese pancakes is a classic dessert of Slavic cuisine. Common in Russian, Belarusian, Ukrainian cuisine and areas related to these countries, in Poland, Lithuania, Estonia, and Latvia. Here, I am posting a simplified recipe for curd cheese pancakes, which uses fine-grained cottage cheese in the preparation of these pancakes. Preparation time: 30 minutesLevel: EasyServes: […]
Keeled
Muhammara
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Nashville Hot Chicken
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Kıymalı Pide
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Greek Lemon Chicken with Potatoes
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Curd cakes
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