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Avasta maitsed

Klassikalised retseptid kogu maailmast

March 23 2025

Charcoal Chocolate Tartelet

andrestover Bakes, Desserts Maitsev Tartu 0

2025a The Delicious Tartu dessert served at Café Crepp comes with a story about how it came to be. The goal was to make a black tartelet, without using food coloring or other harmful chemical dyes. Charcoal seemed neutral enough to use. As a result, the tart turned out to be a bit black, but […]

March 16 2025

Glazed butternut squash steak with ratatouille and kale chips

andrestover Uncategorized Maitsev Tartu, pumpkin, kale 0

At the Maitsva Tartu Food Festival, a vegetarian main course is strictly recommended. I chose roasted pumpkin for this, for which Joosep prepared a wonderful coffee-BBQ glaze.The six components of the dish were the same as the duck fillet main course.In recent years, I have started making fried pumpkin in the fall, either with cheese […]

March 8 2025

Duck fillet with ratatouille and kale chips

andrestover Bird meat, Uncategorized duck breast, eggplant, heavy cream, paprika, parmesan, red onion, tomato, zucchini 0

During the 2025 food festival, a total of over 27,000 special menus were ordered from the 22 participating restaurants. These statistics were published in Tartu Postimees. This number is more than ¼ of the population of the city of Tartu. The winner of Tasty Tartu was the restaurant TOKO. Excellent result! Congratulations to the people […]

March 2 2025

Goat’s cheese and beetroot croquette in a crust of black bread

andrestover Uncategorized Beet, bread, breadcrumbs, goat cheese, Maitsev Tartu, mayonnaise, bread 0

In 2025, Café Crepp was one of the 22 restaurants that hosted the food festival Maitsev Tartu. The festival’s idea is to give restaurants a boost during the winter period and develop and introduce local food culture and new food concepts, flavors, and local ingredients.In this and the next two posts, I would like to […]

January 15 2025

Irish Stew

andrestover Lamb, National dishes barley groats, beer, Ireland, lamb, leek, onion, parsley, carrot 0

A historical dish from Ireland. It was a simple food that was cheap and could be prepared in large quantities and preserved. The first recipes for this dish can be found in 17th-century notes. Today it is a common pub and restaurant dish. This dish is traditionally made from lamb or beef and various roots. […]

January 5 2025

Irish Spice Bag

andrestover Fast food, National dishes chicken, chilli, garlic, Ireland, onion 0

This is a food that is inspired by Chinese cuisine, but it was invented in 2010 in Ireland, Dublin. It is offered by many Chinese fast food restaurants, Irish fast food restaurants and pubs in Ireland.It is certainly not the healthiest food in the world, but it is certainly delicious and very flavorful. The choice […]