Cucumber Sandwich
The British cucumber sandwich originated in colonial India, where it was served as a light snack with tea. From there, it moved to Britain, where it is associated with the aristocracy and five o’clock tea through pop culture. It is indeed served with tea in the expensive hotels in London.Traditionally, it was made with white […]
Ayran
Ayran is a cold, slightly savory, refreshing yogurt drink from Central Asia, Turkey, the Balkans, or Iran. The first sources of this drink date back about 1000 years ago, and it was prepared by tribes living in the lands of Turkey at that time. Making this drink is incredibly easy. Turkish or Greek yogurt is […]
Apricot-Lemon Jam
In summer, even in Estonia, you can find wonderful apricots that make you want to prepare a small batch of jam to enjoy with pancakes. An Italian-style apricot jam made with freshly squeezed lemon juice and grated lemon zest is perfect for this. Preparation time: about 1 hourDifficulty level: easyQuantity: About 3 liters of jam […]
Bulgarian Cheese Pot
I have had a tradition for many years of asking my acquaintances and colleagues to bring me a local recipe or food idea as a gift from their travels. My good colleague Klaarika went on a trip to Bulgaria with her family in the spring, where they enjoyed a special tomato-pepper-cheese stew, and gave me […]
Sea bass with tomatoes and capers
I prepared a Mediterranean-style white sea fish. Sea bass is a fish with a delicious taste and meaty texture, which is great for making various dishes. Season the fish with sea salt and black pepper. Please use salt carefully so that the salt does not drown out the taste of the fish. Cut ripe cherry […]
Keeled
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