Sugar Cookies
Today at noon, I got a picture of a calendar sent from Kasepää, a village on the shores of Lake Peipsi, which said that today is International Sugar Cookie Day. Since it was an obvious hint, I had to use the day. These are crispy, chewy cookies from the United States that pair well with […]
Strawberry and cream cheese cake
In the summer, you have to make at least one pastry with strawberries. I combined lemon shortcrust pastry, cream cheese, and strawberries and made this cake. I made an exception and tried this cake myself, but only because of the wonderful company I had while eating it. Also, a minor observation. This cake is especially […]
Pesto Genovese
A classic Italian sauce from the Ligurian region, whose roots go back a long way, but since the 19th century it has been possible to find this dish in cookbooks under the name pesto. The word pesto comes from the Italian word pestare – meaning to crush. Nowadays, pesto is made from almost anything that […]
Fettuccine Alfredo
This is probably the easiest pasta dish to prepare. You don’t even need a pan to make it. Originally from the Alfredo di Lelio restaurant in Rome in the early 20th century, this pasta has become popular all over the world. Numerous variations have been derived from it with chicken and fish and beef, mushrooms, […]
Chocolate-Drizzled Apricot Filled Cookies
Cookies from Hungarian cuisine. Crispy butter-egg cookies the final touch is made by joining two cookies with apricot jam and covering them with dark chocolate stripes. Perfect with coffee or tea. These cookies have such a rich flavor that you can’t eat more than one. The person for whom they were made turned out to […]
Keeled
Muhammara
May 17, 2026
Nashville Hot Chicken
May 2, 2026
Kıymalı Pide
April 26, 2026
Greek Lemon Chicken with Potatoes
April 12, 2026
Curd cakes
April 4, 2026