Grilled Chicken Soup
This is a pure inspirational dish, where the method of preparation was aimed at making the food taste delicious. The only component in the whole soup that should not be changed is the chicken, which has been cooked on high heat on the grill and then allowed to sit and stew for a long time […]
Salmon Soup (Finnish Lohikeitto)
This dish is common in Finland and other Scandinavian countries. It typically consists of salmon fillet, potatoes, carrots, and leeks. Adding herbs also enhances the soup’s flavor. Many people make this soup with cream, but I have found and been taught that this soup is more authentic without cream, and instead, a good amount of […]
Blanquette de Veau
Veal Blanquette is a classic recipe from French cuisine. It originated sometime in the 18th century. It is prepared in various ways, using different vegetables and mushrooms in the cooking process. The general idea of this dish is veal stewed in a broth for a long time, then a nice white sauce is prepared from […]
Two ways poke
In Hawaiian, “poke” means to slice or cut into pieces. There are various concepts of poke, ranging from simple ones with raw fish to something crispy, something spicy. The beginnings of modern poke are considered to be in the 1970s. In the last 20 years, poke has spread worldwide and has become very popular in […]
Pan-Seared Entrecôte steak
Entrecôte steak is a high-quality cut of beef taken from between the ninth and eleventh rib. What makes ribeye special is the marbling of fat around the edges and within the meat itself, which gives it exceptional flavor, tenderness, and juiciness. By cooking it simply on a cast iron skillet with good-quality olive oil, seasoning […]
Keeled
Charcoal Chocolate Tartelet
March 23, 2025
Glazed butternut squash steak with ratatouille and kale chips
March 16, 2025
Duck fillet with ratatouille and kale chips
March 8, 2025
Goat’s cheese and beetroot croquette in a crust of black bread
March 2, 2025
Irish Stew
January 15, 2025