White mold cheese in filo pastry
A nice dish that is suitable for both main and side dishes. The phyllo pastry is thin and cooks nice and crispy. The perfect food to serve at a wine night. Small white mold cheeses are sold in supermarkets, so you can prepare an individual cheese package for every people.
Preparation time: 30 minutes
Level: Easy
Serves: two
Ingredients:
Two smaller white mold cheese. I used Chamember cheese
4 sheets of filo pastry
75 g of butter for greasing the dough
Salt flakes for seasoning food. You can also use regular sea salt
Preparation:
- Spread the phyllo pastry sheets on the work surface, melt butter and brush one sheet of phyllo pastry with butter.
- Wrap the cheese in a sheet of filo pastry and set aside.
- Spread another sheet of phyllo pastry with butter as well and wrap another layer of phyllo pastry around the cheese.
- Prepare the second piece of white mold cheese in the same way.
- Place the cheeses wrapped in phyllo pastry in a thick-bottomed pan, spread butter on top, and sprinkle with salt flakes or sea salt.
- Bake at 200 degrees for about 20 minutes until the filo pastry is golden brown and very crispy.
Serve with a fresh salad or greens herbs.
Ready!!
