Cookies
This is one special post from me. My good colleague Kerttu Kikas has made such a great venture, which I know as Teraleib. Teraleb manufactures and sells bread and white bread-making kits, which have everything you need to easily make wonderful, homemade bread or white bread. Now Teraleib has come up with a new set, which can be used to prepare cookies for the holidays in the same way. I asked Kerttu to try one set and today I made these cookies. Since I’m having a year where I’m making a different type of cookie each week, this set was a great fit for this series of posts.
I could probably write here roughly what this cookie mix contains, but let it remain a trade secret. So I have a first post with just a how-to make and no full recipe.
The cookie kit has everything you need except butter. You have to buy more of it and let it come to room temperature. There are other things, even parchment paper and flour to shake on the table to prevent the dough from sticking to the table. It comes with two nice cookie cutters, one of which, the dinosaur, I also used, but since I also have some cookie cutters at home, I used them as well. It also comes with white chocolate that you can melt and cover the cookies with and decorate with colorful decorations. Good luck to the Kerttu family in this endeavor!!
For those who don’t mind choosing from my many cookie recipes and purchasing all the components, I highly recommend the Cookie Crafting Kit.
Preparation time: less than 1 hour
Level: easy
Quantity: two pans of cookies
Ingredients:
Cookie powder
White chocolate
Flour on the table for sprinkling under the dough
Baking paper
Cookie tins
Scattered decoration
And 200 g room temperature butter.
Preparation:
- Pour the cookie powder into a bowl, add 200 g of room-temperature butter, and mix the dough with your hands.
- Shake flour on the work surface and roll out half of the dough at a time to a thickness of about 3 mm and form cookies in the shape you like.
- Place the cookies on a baking sheet covered with baking paper and bake at 180 degrees C for about 12-15 minutes until the cookies are lightly browned.
- Let the cookies cool down, melt the white chocolate in hot water in a piping bag, decorate the cookies with chocolate, and sprinkle with powdered sugar.
Ready!!
