Grilled ribs
Grilled ribs or BBQ ribs are generally considered as American food. At the same time, all kinds of animal ribs are grilled over the world, from the alligator to the kangaroo.
Recently, I have been making grilled ribs in an oven from high-quality Rakvere meat industry pork ribs.
In my opinion, one of the most important components is the marinade. The philosophy of marinating has been such that it must contain four flavors – salty, bitter, sweet, and sour, then it is delicious. Everyone can put together their marinade, and there are also good marinades available in the shop.
It takes time to make ribs for dinner, but it’s worth making this food.
Preparation time: 2.5 to 3 hours
Level: easy
Serves:: four to six
Ingredients:
4 long ribs
Marinade:
5 tablespoons tomato paste
1.5 tablespoons honey or syrup
1.5 tablespoons soy sauce
1 teaspoon “liquid smoke” seasoning, which can also be replaced with hot mustard
0.5 teaspoons of smoked paprika
1 tablespoon wine vinegar
0.5 teaspoon sea salt
0.5 teaspoons ground black pepper
A foil to cover the oven pan
Preparation:
1. Mix the marinade components
2. Place the ribs on a deeper baking tray or in a larger baking tin, which you can also cover with baking paper
3. Grease the ribs completely with the marinade
4. Cover the form with foil and bake for about 2-2.5 hours at 150 degrees.
5. Remove the foil and raise the temperature to 250 degrees for about 20 to 30 minutes until the ribs brown or the top layer starts to turn black at times.
6. Serve with french fries, a raw salad, as well as serve with herbs
Done !!!
