mirin

An easy-to-make Japanese cuisine recipe. The flavors match perfectly. Eggplant roasted in the oven, in a delicious miso glaze. Food that is worth preparing at home.

Preparation time: 20-30 min
Level: Easy
Quantity: for two

Ingredients:
Two smaller, thinner eggplants
50-100 ml of sunflower oil or rapeseed oil
About 75g of red miso paste or a mixture of red and white miso paste
2 tablespoons of mirin
2 tbsp brown sugar
sesame seeds for garnish

Preparation:

1. Cut the eggplants in half lengthwise.
2. Use a knife cut to the eggplant fruit flesh deep square incisions. Do not cut through the peel
3. Heat the oil in a pan and fry the eggplant skin side down for 2-3 minutes, then turn it around in the pan and fry the other side as well until it is golden brown
4. Mix the miso paste, mirin, and sugar
5. Put the eggplant slices on a baking sheet lined with baking paper and spread generously with miso sauce.
6. Grill in the oven at 200 degrees for 5-7 minutes until the miso paste starts to bubble
7. Take the food out of the oven and sprinkle with sesame seeds.
   Serve with Japanese vegetables or shrimp, or eat as it is
   Ready!!