mayonnaise – Toidublogi

June 5 2023

Mayonnaise cookies

Another childhood nostalgia again. Grandma used to make these cookies now and then when she had leftover mayonnaise. One of the easiest cookie recipes ever. Since mayonnaise is essentially an emulsion of oil and egg, it is not necessary to add either one or the other to the dough, mayonnaise provides both components.

Preparation time: 15 minutes preparing the dough, about 45 minutes baking
Level: Easy
Quantity: About 40 cookies

Ingredients:
300 g of Hellmans mayonnaise
200 g of sugar
2 teaspoons of vanilla sugar
450 g of flour
1.5 teaspoons of baking powder

Preparation:

Mix sugar, mayonnaise, vanilla sugar, flour, and baking powder.
The mixture is slightly dry and lumpy, it is easier to mix the dough with your hands. Mix the dough until smooth, form balls about 2 cm in size, place them on a baking sheet covered with baking paper, and lightly press the stripes on the surface of the cookies with a fork.
3 Bake at 200 degrees C for about 10 minutes until the cookies are slightly brown.
Put the cookies on a wire rack and let them cool.
Store in a cool, dry, airtight container.
Ready!!

April 30 2022

Grilled cheese salad

andrestover Salads cucumber, grill cheese, mayonnaise, tomato 0

Grilled cheese is an unripened raw cheese from goat, sheep or cow milk which is made already similar way more than 3,000 years ago. Rennet is used to make the cheese, the resulting curd is seasoned, pressed and as a result, hard, often creaking cheese is obtained which has a high melting point and can be successfully grilled or fried. The classic grilled cheese classic is halloumi cheese, which variants are produced in Greece, Cyprus, Egypt, Turkey and many other countries.

The grilled cheese salad is in the one selection of the 2022 café Crepp summer menu. After serious testing, we decided to choose Nopri fried cheese, which was the best in terms of taste and baking properties. When prepared in a ribbed pan, the result is a nice eye-catching cheese with a brown stripe, which is served with a Crepi salad and a slightly spicy mayonnaise sauce designed for that purpose to give you a taste experience that is worth a try. You are all welcome as always, in address Rüütli 16, Tartu.

Preparation time: 15-20 min
Level: easy
Quantity: for two

Ingredients:
100 g of Nopri fried cheese, cut in half
2 tablespoons cooking oil for frying
A handful of torn iceberg lettuce
A handful of Mesculum salads
3 halved cherry tomatoes
A small handful of fresh cucumber sliced
A handful of breadcrumbs
2-3 tablespoons of sauce
1 tablespoon pomegranate seeds

Sauce:
2 egg yolks
150 g of vegetable oil
1 tablespoon lemon juice
Small fingertip of finely ground black pepper
Fingertip of cayenne pepper and sea salt

Preparation:
1. Prepare the sauce. Place egg yolks, lemon juice and spices in a bowl.
2. Start mixing and pour the cooking oil into the egg gradually, stirring constantly and at a high speed. The result is a uniform, beautiful emulsion that lasts a long time. Store the sauce at +4 degrees for up to a week.
3. To mix the salad, place a mixture of iceberg lettuce and mesculum on a plate, add fresh cucumber, croutons and pomegranate seeds. Place the cherry tomatoes cut in half on the edge.
4. Add 2-3 tablespoons of sauce to the salad mixture.
5. Use either a regular pan or a ribbed grill pan to fry the cheese. Heat the pan, pour 2 tablespoons of cooking oil into the pan. Fry the cheese on both sides for 1 minute until the cheese is nicely browned. Place the cheese in the middle of the salad. Serve now.
Ready !!

August 7 2020

Zucchini stuffed with blue cheese

andrestover Side dishes blue cheese, mayonnaise, zucchini 0

A simple and delicious recipe that is good to prepare in summer when small, young zucchinis are available. The meal that cooks quickly and is delicious even when cold on next day.

Preparation time: 30-45 min
Level: Easy
Quantity: for four

Ingredients:
2-3 young zucchinis halved lengthwise
2-3 tablespoons olive oil
100-150g cheap board cheese
2-3 tablespoons mayonnaise
Salt and black pepper for seasoning
Fresh parsley for garnish

Preparation:
1. Preheat oven to 200 degrees
2. Half the zucchini lengthwise and remove the zucchini pulp in center with a teaspoon or knife and put aside to use for the preparation of stuffing, season zucchinis with salt and pepper and lightly pour over the olive oil
3. Chop the removed pulp with a knife, mix with mayonnaise and blue cheese
4. Transfer the mixture to the zucchini cavity
5. Bake zucchinis in the oven until the cheese melts and the zucchini acquires the softness that suits you. I prefer soft zucchini and I’ve cooked for the meal for about 20 minutes
Garnish with fresh parsley
Serve hot or cold on next day.
Done !!!

March 14 2018

Kikerhernetamp

andrestover Gluten free, Side dishes, Vegetarian dishes mayonnaise, side-dish, veggetarian, chickpeas 0

Toit, mida ma ei ole ei teinud ega ka söönud. Radi väljatöötatud retsept, mis võiks olla mõnus leivamääre hommikusöögi juurde või niisama kõrvalroaks.

Valmistamisaeg: 10-15 min ettevalmistus
Tase: lihtne
Kogus: neljale

Koostisosad
1 purk konservkikerherneid
Paar spl majoneesi (Hellmans võiks olla parim)
Soola, pipart maitsestamiseks
Peotäis hakitud tilli või peterselli
Serveerimise nõuanded allpool, mida on vaja veel selle toidu nautimiseks hankida

Valmistamine
Lömasta ehk litsu kikerherned (keedetud) kahvliga sodiks. Lisa endale meelepärane kogus majoneesi, kui tahad, siis ka sinepit. Maitsesta soola ja musta pipraga. Väga mõnus on hakitud maitserohelist sisse segada.
Sobib hästi kalaga (külmsuitsu või soolaforell või lõhe, sprotid või mistahes suitsukalaga), avokaado ja tomati ja kurgi ja salati või näiteks peenek hakitud punase kapsaga või röstitud baklažaaniga. Praetud seentega, kindlasti paprikaga, rohelise sibula ja murulauguga, marineeritud kurgiga jne.
Valmis!!