goat cheese – Toidublogi

September 27 2022

Honey glazed chicken fillet with goat cheese filling

andrestover Bird meat chicken, goat cheese, thyme 0

Reminiscent of Mediterranean flavors, a light and simple, quick-to-cook dish that is very tasty and is not a shame to offer alto to a guest. Goat cheese that should be used should have a soft texture.

Preparation time: 35-40 minutes
Level: Easy
Serves: two

Ingredients:
Two chicken fillets, about 500 g
100 g of easy-to-crumble, soft goat cheese
A small pinch of chopped thyme
Black pepper and sea salt to taste
25 g of liquid honey for brushing the meat
1 tbsp cooking oil for browning the chicken

Preparation:

Insert a narrow-bladed knife into the chicken fillet from the thickest part of the fillet and widen the resulting opening to create a pocket in such a way that the top layer of the fillet is not cut through.
Mix goat cheese with chopped thyme and stuff half of the cheese into the pocket of the chicken fillet, do the same with the other fillet.
Close the opening with a wooden match so that the cheese does not flow out a lot during baking.
Season the chicken fillets with salt and black pepper, pour oil into the pan, and brown the fillets over medium-high heat.
After browning, brush the chicken fillets with honey and place them in the oven at 250 degrees to cook for 20 minutes.
In between during the cooking, brush the fillets with honey a few more times.
Serve with your favorite vegetable or salad.
Ready!!

October 16 2021

Beet-goat cheese quiche

andrestover Bakes, Savory pies Beet, goat cheese, leek 0

A rustic and delicious pie that combines two food components that I like, beet and goat cheese.

Preparation time: 1 hour
Level: average
Quantity: 1 quiche, 16 sections

Ingredients:
Crust:
170 g butter
200 g of flour
3 egg yolks
fingertip salt

Filling:
250 g of boiled or roasted beets
100 g of leeks sliced
100 g of goat white mold cheese, 100 g of goat cream cheese, or 200 g of any goat cheese
300 g whipped cream
4 eggs
2 teaspoons dijon mustard
1 teaspoon herb mixture e.g. Santa Maria pizza seasoning or a mixture of Mediterranean herbs
salt and black pepper for seasoning
A handful of grated cheese to shake onto the quiche

Preparation:
1. Prepare the dough. To do this, chop with a knife or using an electric shredder or with flour to dry crumbs, add egg yolks and salt and knead the dough
2. Shake the flour on the work surface and roll the dough into a slightly larger disc than the baking tin. Alternatively, place a piece of dough between two sheets of baking paper and roll it flat. Spread the dough into a pie tin and line it with the tin
3. Line the dough with parchment paper and pour in the dried peas to help keep the dough in shape during baking.
4. Bake the cake base for about 20 minutes until it is brown and crispy
5. During baking, cut the beets into suitable pieces as desired. Cut the leeks in half lengthwise and wash under running water. Chop the leeks.
6. Mix whipped cream and eggs, season with mustard, herb mixture, salt, and pepper
7. Pour the beet pieces into the baked pie base in an even layer, add the chopped leek, and add the goat cheese. Pour the whipped cream-egg mixture up to the edge of the pie tin, shake over the grated cheese and bake at 180 degrees for about 30 minutes until the pie starts slightly to brown.
8. Allow the pie to cool slightly before serving.
Ready !!

August 31 2020

Tomatoes stuffed with goat cheese

andrestover National dishes, Side dishes France, goat cheese, parsley, thyme, tomato 0

Tomatoes Farcies Au Fromage de Chèvre, one of the Provencal country cuisine’s appetizers, is easy to prepare and gives a restaurant-like meal both in shape and taste.
There are many good tomatoes available in the fall, use this time at the beginning of autumn to prepare this food.

Preparation time: 30 min
Level: easy
Quantity: for two to four

Ingredients:
Four medium-sized tomatoes, a total of about 500-600g
Salt and black pepper for seasoning
A few tablespoons of olive oil
200 g of soft goat cheese
2 finely chopped garlic cloves
2 tablespoons finely chopped fresh parsley
1 teaspoon chopped fresh thyme
4 slices of toast (optional)

Preparation:
1. Cut off the top of the tomatoes, hollow the tomatoes with a spoon
2. Season the tomatoes inside with salt and pepper
3. Mix goat cheese with chopped garlic and spices
4. Fill the tomatoes, pour over the olive oil
5. Bake in an oven-baked oven at 200 degrees C for about 20 minutes
6. If you used toast slices, then toast the bread in a dry and hot pan, cut a plate of tomatoes under the bread slice, lift the tomato to a slice of toasted bread when serving
Serve warm.
Ready !!