cayenne – Toidublogi

cayenne

April 29 2021

Pollo alla diavola

andrestover Bird meat, National dishes cayenne, Italy, paprika 0

This is a very interesting Italian recipe I come across in many cookbooks, blog posts, and also articles. It is an extremely tasty dish, which is not difficult to prepare in practice, it is cheap and can be prepared surprisingly quickly. Perfect food to surprise guests for dinner. It is Italian food of unknown origin, with a similar basic characteristic but sometimes using different flavorings The important point is that this chicken should be spicy, which could be the essence of the name of this food.

Preparation time: 10 min preparation, 30 min frying
Level: average
Serves: two to four

Ingredients:
One young broiler chicken
0.5 teaspoon of sea salt and black pepper for seasoning
1 teaspoon of cayenne pepper
1 teaspoon of garlic powder
1 teaspoon paprika powder or, if desired, smoked paprika powder
For frying olive oil

Preparation:
1. Cut the chicken with a sharp knife on the side of the breast and press it against the work surface.
2. Feel free to use the meat hammer, dough roll, or other heavy object and beat the chicken completely flat, which is also softens the meat. Beating may break some of the bones, but that’s not the case, they can be easily removed while eating.
3. Mix salt, black pepper, cayenne pepper and paprika, and garlic powder, and rub the chicken thoroughly with this mixture
4. Heat the oil in a thick-bottomed pan and fry the chicken over medium heat. Making this food may require a slightly larger pan.
5. During frying, press on the chicken close to the pan using for initial few minutes or longer flat heavy equipment e.g. saucepan or soup pot full of water. Turn the chicken over and fry over medium heat until the chicken is soft and the skin is crispy and brown.
6. Serve the chicken with vegetables, also you can make a dipping mixing the yogurt and herbs.
Serve hot.
Ready !!!!

February 9 2020

Buffalo Wing

andrestover Bird meat, National dishes, Side dishes blue cheese, cayenne, celery, USA 0

An obligatory part of US cuisine, the Buffalo Wing chicken wings, firstly served on July 29, 1964, by Teressa Bellissimo at Anchor Bar in Buffalo, New York. At least two versions are circulating of how this recipe was invented. According to the first version, too many chicken wings arrived at the bar and a new idea was needed to prepare the wings quickly. In another version, Teressa Bellissimo, by her son’s request made chicken wings for his son and his friends for dinner. Anyway, Buffalo Wing became famous and since 1977, Buffalo city celebrates Chicken Wings Day at the end of July. According to statistics, on celebrations and sports festive days the number of chicken wings consumed is impressive.
I tried to find the most authentic recipes for preparing these wings, which would also be delicious. Classically the chicken wings are made in a deep fryer, on high heat without any batter or flour. After deep frying, the crispy chicken wings are mixed with a sour and spicy sauce made with butter, wine vinegar, tomato-based sauce, cayenne or another chili, the amount of which gives the chicken wings different levels of spiciness. Buffalo Wings are traditionally served with fresh carrot and celery sticks and often with blue cheese or ranch sauce.

Preparation time: 15-20 min preparation, 30 min preparation
Level: Easy
Serves four

Ingredients:
1 kg of chicken wings
50 g butter
2 tablespoons tomato paste
50 ml white wine vinegar
2 garlic cloves finely chopped
2 tablespoons sugar
Cayenne pepper to taste
Salt to taste

For serving:
Two or three young carrots
2-3 celery stalks

Blue cheese sauce:
50 g sour cream
50 g mayonnaise (Hellmans)
100 g of mold chopped
Half a lemon juice
Black pepper and salt.

Preparation:
1. Prepare the sauce. Melt butter, add tomato paste, white wine vinegar, garlic, and sugar, cook over low heat until birch becomes thick
2. Cut the carrots and celery stalks into appropriate pieces
3. Prepare the blue cheese sauce. Crush the blue cheese finely, add the sour cream and mayonnaise and lemon juice, mix and season with salt and pepper.
4. In a thick-bottomed pot or deep fryer, heat the cooking oil to high heat, add carefully chicken wings. Fry on high heat for about 15-20 minutes until the chicken wings are crispy and cooked through
5. Put the chicken wings in a bowl, add the sauce and mix. The chicken wings must be completely covered with the sauce.
Serve immediately with blue cheese sauce and carrots and celery sticks. Light, cold beer is a good addition to the food.
Done !!