Carp stuffed with onions

In my opinion, one of the best ways to cook carp in the oven is by stuffing it with onions. I make this dish at least once a year. My mother and grandmother also similarly prepared carp or bream.
It is especially nice to prepare this dish when you have friends and colleagues who bring fresh carp before Christmas to prepare this delicious dish.

Preparation time: 20 minutes preparation, cooking time 45 minutes
Level: Not too difficult
Serves: two to four

Ingredients:
One large carp
8 medium onions, sliced
2 tablespoons cooking oil for frying the onions
Sea salt, 0.25 teaspoon black pepper, and 0.5 teaspoon oregano for seasoning the fish
3-4 tablespoons mayonnaise for spreading the fish
2 tablespoons grated parmesan for mixing into the mayonnaise

Preparation:

  1. Clean the carp and remove the gills. Wash the fish under running water, dry it slightly, and place it on a baking sheet covered with baking paper.
  2. During the break, mix sea salt, black pepper, and oregano and rub the fish inside and out with the spice mixture.
  3. Cut the onions in half, slice, and fry in cooking oil for about 10 minutes until the onions are still translucent. Season lightly with sea salt and black pepper.
  4. Place the onions inside the fish, place it in the oven at 200 degrees C, and cook it for about 25 minutes.
  5. Mix the mayonnaise and grated parmesan and after 25 minutes, spread this mixture on the fish.
  6. Bake for about 15 to 20 minutes until the mayonnaise is browned.
  7. Let the fish cool slightly for about 10 minutes and cut into slices crosswise. Serve with baked potatoes, for example
    Ready!!