Pumpkin-minced meat cutlets
Tasty cutlets with a strong pumpkin flavor, which are very quick and easy to prepare. Pumpkin to be put inside the cutlet can be fried in a pan after grating for about 15 minutes, in that case the pumpkin inside the cutlets will be soft and the presence of the pumpkin will be perceived only by the taste. I put raw, grated pumpkin in my cutlets, which remained slightly crunchy after frying and not bad al all to taste, quite the opposite.
Level: Easy
Serves: Two to four
Ingredients:
100 g of grated white onion
350 g of grated pumpkin
300 g mixed pork-beef minced meat
1 egg
Salt and black pepper to taste
30-40 ml cooking oil for frying
Preparation:
Grate the onion and pumpkin with a coarse grater, mix with the minced meat and egg. Season the mixture with black pepper and salt.
Make good-sized cutlets from the mixture and fry in a thick-bottomed pan with cooking oil at medium heat for 3-4 minutes on both sides until the color turns golden brown.
Serve with salad, tomato or boiled potatoes. Sour cream or yogurt with a small amount of crushed garlic is a good sauce.
Ready!!
