Potato farls, Irish potato patties
Achari murgh
Acıbadem Kurabiyesi
Afghan cookies
Almond honey cake with strawberry cream
Almond Tuile cookies
Amaretti, Italian almond cookies
Anzac bisquits
Apple pie
Aspic or meat jelly
Avgolemono soup
Baci di dama cookies
Béchamel sauce
Beef Lindström
Beef stroganoff
Beef Wellington
Beer cookies
Black pudding
Blanquette de Veau
Blood sausage
Bobotie
Boeuf Bourguignon
Borani-e-labu, baked beets in yogurt sauce
Borsch
Bread (I)– sourdough starter
Bread (II) Sourdough wheat flour bread
Broad beans boiled in salt water
Brutti ma Buoni
Buffalo Wing
Butter Pecan Cookies
Cacio e Pepe
Caesar salad
Cantucci with almonds and chocolate
Cat’s Tongue Cookies – Langue de Chat
Chateaubriand
Cheese souffle
Chicago pizza
Chicken bhuna
Chicken cacciatore
Chicken dumpling soup
Chicken Fingers
Chicken fricassee
Chicken in peanut butter-tomato sauce
Chicken Kyiv
Chicken liver with cognac and thyme
Chicken Parmigiana
Chicken tagine with preserved lemons
Chicken Tikka Masala (Murgh Makhni)
Chicken Yassa
Chicken-broccoli stir-fry
Chicken-shrimp soup
Chilli Con Carne
Chimichurri sauce
Chinese Egg Drop Soup
Chinese Shredded Cabbage Wok
Chocolate chip cookies
Chocolate salami (Salame di Cioccolato)
Christmas roast
Churros with salted caramel
Clafoutis
Coda alla vaccinara – Roman oxtail stew
Coq au vin
Cordon bleu
Creamy champignon soup
Crêpes Suzette
Crostata
Danish butter bisquits
Deep-fried pizza dough balls
Egg butter
Eggplant Parmigiana (Parmigiana di melanzane)
Eggplant stuffed with minced meat – Karnıyarık
Estoian-style risotto with pickled canterelle, shrimps and green peas
Estonian vegetable stew
Fish’n Chips
Fisherman’s Pie
Florentine cookies
Focaccia
Foie de veau à la Lyonnaise – fried beef liver with onions
French crepes with bacon, maple syrup and blueberries
French onion soup (soupe à l’oignon)
Fresh salted pickles
Fried Atlantic herring with wild garlic-herb butter
Fried Crispy Chicken Roll
Fried potato quesadilla
Frikadelle (meatball) soup
Gazpacho
General Tso’s chicken
Ghraybeh cookies
Giambotta
Giouvetsi
Gnocchi
Gnudi in Browned Butter and Sage Sauce
Gougères
Gravlax with horseradish-mustard gravy
Greek (Horiatiki) salad
Greek dolma filled with minced lamb and rice
Greek orange cake with yogurt cream
Green risotto and risotto cakes
Guacamole
Harissa
Hartcho
Hasselback potatoes
Huevos Rancheros – Farmer’s Egg Dish
Hummingbird cake
Indian caraway cookies
Insalata Caprese
Italian sausages
Italian-style Charlotte cake
Jamaican Oxtail Stew
Jambalaya
Karelian pies (karjalanpiirakka)
Khinkali
Khmeli suneli
Kimchi Omelette
Kimchi
Komm Morgen Wieder
Kung pao chicken
Lebanese tabbouleh salad
Lemon curd
Lemon tiramisu
Lemon-Parmesan chicken
Limoncello
Lyonnaise potatoes
Ma’amoul
Macaroons
Marzipan-apricot teabread
Mexican adobo seasoning mix
Mexican red rice (Arroz rojo)
Mexican taco spice mix
Mincemeat and Marzipan Teabread
Minchee
Minestrone
Mish mash
Moroccan omelette
Moroccan pumpkin soup with roasted chickpeas
Moussaka
Nachos with cheese and minced meat
Nankhatai Cookies
Napoleon cake
Nasu Dengaku, grilled eggplant with miso coating
Nice salad (Niçoise Salad)
Oatmeal cookies with milk chocolate chips
Okra curry (Bhindi curry)
Onion steak
Orange-chocolate cookies
Orzotto with porcini and green peas
Osso Bucco
Paciencias cookies
Pakora
Palmier
Paprika chicken (Paprikás csirke)
Pardi confit (confit de canard)
Pariser schnitzel
Parmigiana di Zucchine
Pasta alla Bolognese
Pasta Carbonara
Pasta della Norma – Sicilian Eggplant Pasta
Pasta sbriciolona salaamiga
Pasta with porcini, lemon, garlic and egg
Pea soup with smoked pork
Peperonata
Philipino eggplant omelet (Tortang talong)
Pissaladière
Pizza
Pollo alla diavola
Pomegranate soup
Pork fillet with apples in cider sauce
Pork ribs in Hoisin sauce
Pork Tamale
Potato and Groats Porridge
Potato and tomato casserole with black olives
Potato filled samosas (Aloo Samosa)
Puff pastry masala sticks
Pumpkin pie
Quesadilla
Quiche Lorraine
Ravioli
Red minestrone
Red velvet cookies with white chocolate chips
Ricotta-cheesecake
Ricotta-lemon pasta with spinach
Risotto al Salto
Risotto alla Milanese
Risotto with shrimps and green peas
Roast beef
Roasted cauliflower with harissa and chickpeas
Roasted eggplant with two cheeses
Russian Pelmeni (Dumplings)
Sable Breton Cookies
Salisbury steak
Salmon en croute
Salmon quesadilla with cheddar and blue cheese
Salmon Soup (Finnish Lohikeitto)
Salt Potatoes
Sanbeiji (Three Cup Chicken)
Sauerkraut
Scarpaccia
Schiacciata
Scotch eggs
Seven hours oven-baked meat stuffed with garlic
Seven vegetable tagine
Shepherd’s pie
Shortbread
Shredded beaf burritos
Shrimps in kataifi batter
Sicilian whole orange cake
Simple home-made India chicken-curry
Simple Mexican tacos
Slow Cooked Fennel
Smoked pork knuckle with sauerkraut and beer sauce
Soft Scrambled Eggs
Solyanka
Sourdough rye bread (IV)
South Africa Golden Rice
Spaghetti all’Assassina
Spaghetti alla Bottarga
Spaghetti alla puttanesca
Spaghetti in Amatriciana Sauce
Spanakopita
Spring rolls
Spritzgebäck
Steak and kidney pie
Stuffed pork tenderloin roll
Sweet Peanut Butter Cookies
Tapenade
Texas Chili
Thai red chicken curry
Three Mexican sauces: Salsa verde, Salsa roja, Pico de Gallo
Tiramisu
Tom yum
Tomato stuffed eggplants
Tomatoes stuffed with goat cheese
Torta Caprese, almond chocolate cake
Torta della nonna
Tortilla de Patatas, Spanish Omelette
Tortilla soup
Tostadas de carne (Beef Tostadas)
Turkish cornbread (Mısır ekmeği)
Two ways poke
Ukrainian cabbage rolls with meat filli
Ukrainian potato pancakes
Vitello tonnato
Watermelon, cucumber and pistachio salad
White Chocolate Macadamia Nut Cookies
White mudcake
Wiener schnitzel
Yakitori
Yangzhou fried rice
Yorkshire pudding
Zucchini-feta cheese balls (Kolokithokeftedes)
Zucchini-feta cheese cutlets (Mücver)
Enchilada
Maroko harira
Polenta
