Guacamole
Guacamole is an avocado-based dip that became popular about 30-40 years ago. In somewhat dubious historical sources, a similar type of food dates back to the 16th century. It was originally made simply as an avocado cream or with tomatoes and onions. Modern guacamole recipes are not very old and there are many modifications and variations of these recipes. I have made guacamole in such a way that to fly the ripe avocados I have used tomatoes, red onion, fresh chili, black pepper, a little olive oil, and lime juice.
Suitable for Mexican food or just for sweetening vegetables or bread.
Preparation time: 15-20 minutes
Level: easy
Quantity: for two to four
Ingredients:
4 ripe avocados
6-8 cherry tomatoes
Half of the red chili fines finely chopped
Half a medium red onion finely chopped
Juice of one lime
1 tablespoon freshly pressed olive oil
For seasoning with sea salt and black pepper
Preparation:
1. Remove the peel and stone from the avocados, crush with a fork to a uniform mass as desired
2. Chop tomatoes, red onion, and finely chop the chili, add to the avocado mass
3. Add oil, salt, pepper, and lime juice and mix until smooth
Serve with Mexican food, bread, raw vegetables or eat as it is.
Ready !!
