Chicken-shrimp soup
One easy variant of Chinese chicken and shrimp soups. These soups can be made in hundreds of ways, though thinner, thicker, with coconut and so on. This soup was requested by my younger son, who liked a similar soup from the former Chinese restaurant Zen Zen in Tartu. The soup has improved over the years […]
Kaneelirullid
Kaneelirulle valmistatakse väga paljudes riikides üle maailma nii Põhja Ameerikas kui ka Pühja Euroopas. Lihtsad kaneelirullid valmistatakse enamasti pärmi-muretaigna rullikeeruatud lehest, millele on lisatud magus täidis, mis võib olla suhkur, õun, pirn, šokolaad jne. Toon siia lihtsa ja klassikalise retsepti kaneelirullide tegemiseks, mida ma valmistasin päev enne jõulupühi tööl töökaaslastele. Valmistamisaeg: 15 min taigna segamine, […]
Sojapiima panna cotta
Panna Cotta on klassikaline Põhja Itaalia magustoit, mida valmistatakse vahukoorest või piimast, maitsestatakse vanilje, sidruni, erinevate likööride, marjadega. Sisuliselt on tegemist siiski piimatarretisega. Panna cotta, mida tegin täna Jaan Toveri sünnipäeva magustoiduks oli valmistatud Alpro sojapiimast. Kerge ja jahutav, oleks see magustoit kindlasti palava auvepäeva jaoks ideaalne, aga miks ka mitte küdeva ahju ja soojaks […]
Crispy Gingerbread
What’s Christmas without gingerbread? I would like to share here the recipe that my mother uses for decades to make gingerbread. Preparation of the dough: 1 hourLevel: Not too challengingQuantity: a good box full of gingerbread cookies Ingredients.Dough:400g of good quality butter2 larger eggs0.25 tsp of salt1-2 tablespoons of gingerbread seasoning (Santa Maria’s is ok), […]
Risotto with shrimps and green peas
The absolute classic of the northern regions of Italy since the beginning of the 19th century. The basics of making risotto are the use of special rice, broth, butter, and cheese. Using these combinations will make a very good risotto. The recipe here has been changed in several parts, but the final result is exactly […]
Keeled
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