Fish in crazy water (Pesce all’Acqua Pazza)
Simple food from the Naples region of Italy, which is both enjoyable, simple and takes very little time to cook. For the best result, I recommend using sea fish, sea bream, sea bass, but it can also be made with small trout and certainly perch or pike-perch from Estonian freshwater. 19.01.18 visiting Kerttu’s country cottage, […]
Seafood tagliatelle
Rich and yet simple seafood pasta. Preparing this, you can use also other pasta types. This time I used tagliatelle pasta Barilla egg-tagliatelle, frozen seafood cocktail, and fresh salmon. Preparation time: 10-15 min preparation, 10-15 min preparation Level: Very simple Quantity: 4 people Ingredients: 250g tagliatelle pasta 1 medium onion 2 cloves of garlic 200g […]
Lambatagine fenkoli ja hernestega
In 2015, I and Radi, we visited Morocco, Marrakech, and Essaouira. Before this trip, I had tried to make Moroccan tag found on the internet, basically according to English recipes. Apparently, they were kind of exotic, lots of flavors, Raz-el-hanout … and of course, well seasoned with salt. The reality was something other than a […]
Uzbekistan pilaf
Uzbekistan pilaf, as well as all other pilaf variations, belong to the historical classics of regional dishes. The first recipes describing the preparation of pilaf were written in books about 1000 years ago. The Uzbek wedding pilaf (wedding pilau) is a national classic that locals are making for special occasions, weddings, bigger gatherings, national anniversaries. […]
Radi’s lentil stew
Inspired by the numerous lentil stew recipes of the Indian kitchen. I wouldn’t be surprised if someone in one of India’s homes makes the same food because the preparation of these foods is so varied that it is difficult to find two exactly similar recipes. The nuance of rosemary is unexpected in Indian cuisine but […]