Shakshouka
Classical and historic food from the Mediterranean countries, which dates back to Ottoman Empire. Shakshouka is classical food in Turkey, Egypt, Tunisia, the Moroccan region, Israel and the Balkan countries. It is baked with tomatoes, peppers, garlic and fried eggs. Fast-cooked and delicious food is suitable for breakfast, lunch or dinner. In the Arabic lands […]
Chicken fillet in lemon sauce
Chicken fillet, if gently cooked and before cooking tenderized by meat tenserizer and prepared in lemon sauce is a fresh and delicious dish to eat with raw salad or baked potatoes. Here is one possible option that could give ideas to serve summer lunch or dinner. Preparation time: 10 min for preparation, 20 min cooking. […]
Blueberry, bread and curd dessert
In my mind, it is one of the best and simplest desserts I know. This dessert was made by my aunt in Kadrina in my childhood. At the end of summer fresh blueberries are available on the market. This dessert is best to prepare with wild blueberries because their taste is stronger and sourer, but […]
Shrimps in white wine sauce
Food that is extremely easy to prepare and which is always very delicious. There is not much to write about this recipe. Originated it is from the somewhere Mediterranean region (we got a similar dish for the first time we visited Mart Ustav in his home in France, where the original idea of this recipe […]
Chicken tagine with preserved lemons
Word tagine, in Arabic طجين (tajin), denotes both clay pot and food. The tagine pots are made of clay, consisting of two-pieces, a bowl, and a conical top. Traditionally, the tagine is cooked over the charcoal without direct contact with flames. The temperature should be rather low than high. In most cases, the cooking of […]
Keeled
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