Ukha
According to Wikipedia, ukha is not always made from fish stock. Initially, in 15 century and earlier, it was made using meat- and also the chicken broth. Nowadays it is made from a fish stock and for classical ukha, different types of fish are used. On the Buffet day of Onion Rout, we offered a […]
Pumpkin-ginger teabread
The original recipe is from the book “101 Bakes and Cakes” from the BBC Good Food series. I’ve slightly modified the original recipe. This tea-bread is not very sweet, but the pumpkin makes it juicy and ginger adds a spice. Good dessert to enjoy in morning coffee or tea, especially suitable to serve during autumn […]
Tuna-tomato soup
The tuna-tomato soup, originated from the South of Italy and Sicily was chosen as one of the main dishes of the home buffet at Onion Route, in Septembes 15th. Soup with exotic tastes but as made of fish suits to the buffet Aadikuur menu. I will try to post all the recipes we offered in […]
Butter Chicken
The butter chicken recipe originates from Delhi and Mumbai restaurants, where it was made already in1950s, using leftovers of tandoor marinades. The simplified recipe presented here has been adapted from several sources, particularly from Camellia Panjab’s book, “The 50 Wonderful Indian Curries,” which was published in Estonian in 2008, when I did the first attempts […]
İmam bayıldı – eggplant with tomatoes and onions
One possible variant of the food originated from the era of the Ottoman Empire. The direct translation of the dish name sounds like Imam’s fainted The fairy-tale accompanying this food says that when Imam came home and finished eting the dinner, he examined a woman what were the ingredients of the food and if hearing […]
Keeled
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