Fried tomatoes
Simple food, the cooking instructions are strange even to call a recipe.At the end of summer, when the tomatoes are well-ripe and tasty, I like to make this dish at least once a year. Make this dish with different colored tomatoes and it will be wonderful. Use the best olive oil you can get your […]
Jambalaya
A Creole-Cajun rice dish native to the southern US state of Louisiana. This dish has influences from Midwest Africa, Spain, and France. The food belongs to the rice stews and because it is seasoned with a very diverse mixture of spices, it is a food that is worth trying to prepare and enjoy at dinner. […]
Broad beans boiled in salt water
Boiled fresh broad beans have been a classic in Estonia for a long time and are known as a food eaten with beer. In August, broad beans are ripe in the gardens and I couldn’t include this guide here. Preparation time: 45 minutesLevel: Very easyQuantity: About 1 kg of a dish cooked from beans Ingredients:1 […]
Chinese Egg Drop Soup
In Chinese, the name of the soup is 蛋花 – 蛋花. I haven’t found the region of China where this soup comes from, but it is a classic Chinese soup. Chinese immigrants brought the traditions of this soup abroad and in Chinese restaurants, especially in the US, it is commonly served. In the classic version, […]
Schiacciata
Schiacciata is a well-known flatbread from the Tuscany region of Italy. This bread is a bit like focaccia, but while focaccia is rather soft and fluffy, schiacciata has a crispy crust and is soft and airy inside. In the streets of Florence, schiacciata-based sandwiches were quite common, and they were also offered as bread in […]
Keeled
Baked Potatoes with Herbs
May 4, 2025
Vietnamese Spring Rolls
May 1, 2025
Pasta Aglio e Olio
April 26, 2025
Bolognese Schnitzel (Cotoletta alla Bolognese)
April 20, 2025
Kedgeree
April 17, 2025