Tapenade
It is a bread spread from the Provence region of southern France, which contains crushed black olives, capers, olive oil, often salted anchovies, and lemon juice. The components are crushed almost homogeneously, sometimes they are also left in larger pieces. It depends on the food maker.Similar variants of this dish were prepared in this region […]
Grilled Chicken Soup
This is a pure inspirational dish, where the method of preparation was aimed at making the food taste delicious. The only component in the whole soup that should not be changed is the chicken, which has been cooked on high heat on the grill and then allowed to sit and stew for a long time […]
Salmon Soup (Finnish Lohikeitto)
This dish is common in Finland and other Scandinavian countries. It typically consists of salmon fillet, potatoes, carrots, and leeks. Adding herbs also enhances the soup’s flavor. Many people make this soup with cream, but I have found and been taught that this soup is more authentic without cream, and instead, a good amount of […]
Blanquette de Veau
Veal Blanquette is a classic recipe from French cuisine. It originated sometime in the 18th century. It is prepared in various ways, using different vegetables and mushrooms in the cooking process. The general idea of this dish is veal stewed in a broth for a long time, then a nice white sauce is prepared from […]
Two ways poke
In Hawaiian, “poke” means to slice or cut into pieces. There are various concepts of poke, ranging from simple ones with raw fish to something crispy, something spicy. The beginnings of modern poke are considered to be in the 1970s. In the last 20 years, poke has spread worldwide and has become very popular in […]
Keeled
Hawaiian Sea Salt Roasted Macadamia Nut Cookies
December 18, 2024
Carp stuffed with onions
December 16, 2024
Potato and tomato casserole with black olives
December 8, 2024
Pumpkin Pancakes
October 31, 2024
Chicken Parmigiana
October 27, 2024