Cherry tomatoes, broccoli, blue chees quiche
Quiche is an open, crispy pie filled with vegetables, meat, ham, chicken, seafood and other delicious foods that are covered with the mixture made from milk, eggs, and cheese. Quiche is cooked until the topping is slightly golden and the filling is tender. Quiche belongs to the classical part of French cuisine. Historically, the word […]
Classic pound cake
Pound cakes are absolute classics dated back to 18th century Europe. Typical pound cake is made of four ingredients: sugar, flour, butter, and eggs. Pound cake will be better if adding vanilla and replace some of the flour with potato starch. There isn’t much to say about the origin of this recipe – the variation […]
Yogurt
Yogurt (yoğurt) is a Turkish word for tart semisolid, fermented milk mass The same milk fermentation product was used for centuries in India, Eastern Europe countries in Northern Africa and the Middle East where it was named by various names and used for food preparation, marinades, sauces, and drinks. First preparation of yogurt believed to […]
Yeast dough carrot pies
I remember the carrot and meat pies made by my grandmother since childhood. Pies were always served with meat or vegetable broth and fresh herbs. The grandmother always made loaf-pies which were cut into slices for serving. At a later time, my mother is making the same pies, but as the variant of little pies […]
Potato, kale and corn patties
I prepared one more food from Central-India kitchen. Variations of this dish are served as a streetfood as well as for home dinners. Recipe is originated from Pushpesh Pant Indian cookbook. Taste of this dish is somewhat untypical for India because uses smoked paprika as one of the spices. Preparation time: 30 min boiling of […]
Keeled
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Carp stuffed with onions
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Pumpkin Pancakes
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Chicken Parmigiana
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