Mincemeat and Marzipan Teabread
This recipe contains two or even free in one. Classical English fruit mix, mincemeat and teabread made using this fruit mix. Mincemeat is a historical classic from England dated around 16 century. It was originally made using among other things, sheep fat and lamb meat cut into pieces. Today, minced beef and beef fat are […]
Spicy-sticky chicken wings
This recipe was developed by me about 25 years ago as a food that should be delicious, inexpensive and easy to make in a University dormitory. There are many variations of this food available everywhere. It can be made with different flavors, different methods of preparation. The most common are deep-fried or oven-made chicken wings. […]
Chilli Con Carne
Chilli Con Carne, or chilli with meat, is food dating back to the 1850s, made by working-class people of Mexican origin in southern Texas. It is a spicy stew that contains chilli, beans, tomatoes, sometimes other vegetables and meat. It can be cooked without meat and it is so delicious. According to the original recipes, […]
Sour cream apple pie
I’ll post here an old recipe cake made by our family for many years. This is an easy-to-make and results in a creamy consistency cake. The right amount for a 24 cm mold. Nothing happens when preparing 2/3 of the amount, but with this amount, the cake will feel nicely thick. Cake must be thick […]
Thai red chicken curry
One of the classic dishes of Thai cuisine, made from red curry paste and coconut milk with spices, chicken, pork or beef, tofu and vegetables. You can make curry pasta by yourself, but curry pasta can be purchased from all large supermarket gives also a very good result and you can make curry in 15-20 […]
Keeled
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