Buffalo Wing
An obligatory part of US cuisine, the Buffalo Wing chicken wings, firstly served on July 29, 1964, by Teressa Bellissimo at Anchor Bar in Buffalo, New York. At least two versions are circulating of how this recipe was invented. According to the first version, too many chicken wings arrived at the bar and a new […]
Torta della nonna
A classic dessert originated from the Tuscan region, now a well-known dessert in Italy and worldwide. The combination of soft vanilla cream between the two crispy dough layers and the cedar pine seeds covering the cake makes from the cake good taste experience and leaves an interesting aftertaste. A recipe for a cake dating back […]
Avgolemono soup
Avgolemono (αβγολέμονο) in greek means egg-lemon sauce or soup. Avgolemono soup is one of Greece’s best-known classic dishes. However, this soup isn’t probably originated from Greece. It is believed that the roots of the Avgolemono belong to Jewish shepherd tribes that migrated in today’s Spain territory around the year AD1000. This soup is known by […]
Marmalade Pecan Tealoaf
Rich, sticky heavy and nutty tea cake. Adding a marmalade will make the shiny surface of the tea cake. Ideal to enjoy the morning coffee. Preparation time: 15 min preparation, 1hour baking Level: Easy Quantity: one cake, 12-15 slices Ingredients: 140 g marmalade (I used apricot marmalade) 225 g flour 175g butter 175g of light […]
Sweet potato hummus
Recently, in addition to the traditional, classic hummus, several different types of hummus types are developed. Combines them generally with the presence of ground sesame seeds and often with lemon juice. I’ll post a recipe for atypical hummus here. This is a great way to make something sweet potatoes. Preparation Time: 45 min Baking Sweet […]
Keeled
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