Torta Caprese, almond chocolate cake
Torta Caprese is a traditional Italian chocolate cake made with either walnut or almond flour. Like many Italian recipes, it is simple but very tasty and not difficult to prepare. Similar to many other recipes, it is said to have been born through a baking mistake, where the wheat flour was forgotten to be incorporated […]
Chicken liver noodles
A modified version of an old family recipe. My mother made a similar pasta dish many years ago at a time when it was difficult to get any meat, but for some reason, the chicken liver could be sometimes obtained. This pasta can be made with regular noodles as well as, for example, as a […]
Sourdough rye-wheat bread with seeds (V)
A milder, but a quite delicious variant of classic rye flour bread. The use of about 30-35% wheat flour makes this bread not so harsh. Also, of course, the seeds that can be put in or covered with bread. Preparation time: 20 min dough preparation, 3h first dough rising. Molding breadcrumbs for 10 minutes, 3h […]
Chocolate-ricotta cake
One of those cakes, which can be called cheesecake. in principle, it is a cheesecake with chocolate-dough, which remains very soft and crumbly at the end. The cake is flavored with vanilla and orange peel. Such a Mediterranean sweet bite. Preparation time: 1h preparation, 60 min baking Level: Easy Quantity: 1 cake, about 16 slices […]
Achari murgh
Indian food names sound always very exotic (Bhuna masala, Tikka masala) when ordered in a restaurant. Mostly, for Estonians, these names do not usually associate with real food itself. Here are listed some common phrases you might find in Indian restaurants. -Masala – a mixture of spices -Aloo – potatoes -Biryani – rice food that […]
Keeled
Irish Stew
January 15, 2025
Irish Spice Bag
January 5, 2025
Okonomiyaki – Kansai style
December 31, 2024
Slow-cooked leg of lamb
December 26, 2024
Christmas trifle
December 24, 2024