Quesadilla
It may be the easiest and fastest Mexican food to prepare. The history of the Quesadillas dates back to the 16th century when it was probably made using only flatbread and cheese. Later, various other fillings have been added, such as meat, fish, avocado, tomatoes, etc. It is both street and restaurant food, where the […]
Torta Caprese, almond chocolate cake
Torta Caprese is a traditional Italian chocolate cake made with either walnut or almond flour. Like many Italian recipes, it is simple but very tasty and not difficult to prepare. Similar to many other recipes, it is said to have been born through a baking mistake, where the wheat flour was forgotten to be incorporated […]
Chicken liver noodles
A modified version of an old family recipe. My mother made a similar pasta dish many years ago at a time when it was difficult to get any meat, but for some reason, the chicken liver could be sometimes obtained. This pasta can be made with regular noodles as well as, for example, as a […]
Sourdough rye-wheat bread with seeds (V)
A milder, but a quite delicious variant of classic rye flour bread. The use of about 30-35% wheat flour makes this bread not so harsh. Also, of course, the seeds that can be put in or covered with bread. Preparation time: 20 min dough preparation, 3h first dough rising. Molding breadcrumbs for 10 minutes, 3h […]
Chocolate-ricotta cake
One of those cakes, which can be called cheesecake. in principle, it is a cheesecake with chocolate-dough, which remains very soft and crumbly at the end. The cake is flavored with vanilla and orange peel. Such a Mediterranean sweet bite. Preparation time: 1h preparation, 60 min baking Level: Easy Quantity: 1 cake, about 16 slices […]
Keeled
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