Chicken-broccoli stir-fry
Like almost all Chinese wok dishes, this dish is easy and quick to prepare, and it is very light and delicious. I found this recipe years ago and have modified and simplified it to make preparation even easier and overall taste even better. Preparation time: 10-15 minutes preparation, 10 minutes frying Level: easy Quantity: for […]
Rollatini
An Italian appetizer, rollatini di melanzane which, as far as I have studied, was famous especially among the American-Italian emigrant menu. Like most Italian dishes, it is easy to prepare, but it requires a bit of patience and is not one of the dishes that cook in 15 minutes. The egg-plants are cut lengthwise into […]
Shepherd’s pie
Many places in the world claim to be the source of this food, but for me, it seems like the roots of this food go back to old England. Shepherd’s pie, cottage pie, or French version of Hachis Parmentier. All these names hide food quite similarly. Classically, it is a food that can be prepared […]
Greek dolma filled with minced lamb and rice
Dolma is a filled vegetable. For the preparation of dolma, various vegetables can be used – tomatoes, peppers, aubergines, zucchini, onions, and also various leaves. If leaves are filled, the food is called in some languages sarma, which comes from the Turkish language and should mean wrapping it up. Dolma is a classic food in […]
Quesadilla
It may be the easiest and fastest Mexican food to prepare. The history of the Quesadillas dates back to the 16th century when it was probably made using only flatbread and cheese. Later, various other fillings have been added, such as meat, fish, avocado, tomatoes, etc. It is both street and restaurant food, where the […]
Keeled
Irish Stew
January 15, 2025
Irish Spice Bag
January 5, 2025
Okonomiyaki – Kansai style
December 31, 2024
Slow-cooked leg of lamb
December 26, 2024
Christmas trifle
December 24, 2024