Baked avocado-eggs
An appetizer or breakfast that is so simple that it often doesn’t even come up with the idea of making it. If you happen to have avocados like a real Estonian and if you have access to the excellent eggs of Linnu Talu or eggs of another origin, you could consider the preparation of this […]
Chicken-broccoli stir-fry
Like almost all Chinese wok dishes, this dish is easy and quick to prepare, and it is very light and delicious. I found this recipe years ago and have modified and simplified it to make preparation even easier and overall taste even better. Preparation time: 10-15 minutes preparation, 10 minutes frying Level: easy Quantity: for […]
Rollatini
An Italian appetizer, rollatini di melanzane which, as far as I have studied, was famous especially among the American-Italian emigrant menu. Like most Italian dishes, it is easy to prepare, but it requires a bit of patience and is not one of the dishes that cook in 15 minutes. The egg-plants are cut lengthwise into […]
Shepherd’s pie
Many places in the world claim to be the source of this food, but for me, it seems like the roots of this food go back to old England. Shepherd’s pie, cottage pie, or French version of Hachis Parmentier. All these names hide food quite similarly. Classically, it is a food that can be prepared […]
Greek dolma filled with minced lamb and rice
Dolma is a filled vegetable. For the preparation of dolma, various vegetables can be used – tomatoes, peppers, aubergines, zucchini, onions, and also various leaves. If leaves are filled, the food is called in some languages sarma, which comes from the Turkish language and should mean wrapping it up. Dolma is a classic food in […]
Keeled
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