Rhubarb cake
In my opinion, one of the best rhubarb cakes. Mom has been made this cake as long as I can remember. It takes time to make the cake, but it is worth trying. The result is a mouth-watering and delicious cake with a slightly crispy base, the acidity of rhubarb, and the softness of the […]
Roasted eggplant with two cheeses
It’s probably a tradition that around Midsummer Day when we grill some meat, my son’s friend Mark talks about some Italian dishes he likes. This time he talked about the oven dish with eggplant and parmesan, which I didn’t make this time, but the idea moved and the result was such an Italian-flavored dish. Currently, […]
Mince-meat cabbage
One especially easy dish to make from old, first Estonian republic times or earlier, which I post here for reason that someone would find this food again and come up with an idea to do it. In summer, fresh head cabbage is sold everywhere in shops, and minced-meat cabbage is a fast-cooking food that is […]
Black Forest gâteau
Behind the complicated and fancy name hides a well-known, not too complicated to make and delicious chocolate cake. For the first time, I made a birthday cake, knowing that there is no way for a birthday child to get a part of it otherways than reading this recipe and imagining how it might taste. Maybe […]
Yangzhou fried rice
Fried rice is a simple Chinese fast food. To prepare this meal, it is possible to use the leftovers of the rice. The meal is fried quickly in a high heat using wok pan. If the rice has been cooked before, this food will be ready in a few minutes. The ingredients in addition to […]
Keeled
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