Almond honey cake with strawberry cream
English-style honey cake served with a mixture of fresh strawberries and whipped cream and sour cream. One of those cakes whose original recipes can be found in British cookbooks. The recipe has been modified to make the cake juicier and less sweet. As the cake is impregnated with plenty of honey, the cake dough itself […]
Mayonnaise
Mayonnaise is one of the most famous sauces in the world. There are hundreds of variations and hundreds of different mayonnaise producers today. This is the basis for many different sauces, which have also become a classic. According to Harold McGee’s definition, mayonnaise is an oil emulsion of oil droplets consisting of egg yolk, vinegar, […]
Atlantic herring rolls
A recipe made in our family for as long as I can remember. Pleasant, slightly sour, slightly spicy cooked fish rolls, which are suitable for a party table as well as a daily side dish. Preparation time: 1 hour Level: average Serves: four to six Ingredients: 250-300 g Atlantic herring fillets 100 ml cooking oil […]
Lemon-blueberry cake
Juicy, natural-tasting, and light cake. There is not much to say about this cake. Blueberries suits well with lemon. The cake comes together with a pleasant taste and texture. Trie to make it for home celebration. Preparation time: 1.5 to 2 hours Level: average Quantity: one cake, 12-16 slices Ingredients: Cake base 220 g of […]
Greek (Horiatiki) salad
A simple salad that began to spread in the 1960s and eventually became known as the Greek salad. Indeed, this salad fits a sunny Greek summer with all its components. In 1995, when I was at the summer school of molecular biology on the island of Speces, this salad was served as a side course […]
Keeled
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