Tomatoes stuffed with goat cheese
Tomatoes Farcies Au Fromage de Chèvre, one of the Provencal country cuisine’s appetizers, is easy to prepare and gives a restaurant-like meal both in shape and taste. There are many good tomatoes available in the fall, use this time at the beginning of autumn to prepare this food. Preparation time: 30 min Level: easy Quantity: […]
Hummingbird cake
A cake which history isn’t very long, dating back to the late 1960s. The recipe moved through tourists from the birthplace Jamaica to the southern part of the United States, where it now seems to be relatively popular. As I understand it, it can be bought even in cafes in Australian cities. In Estonia, this […]
Fried gypsy mushrooms
One of the most common non-cultivated mushrooms in the northern hemisphere is the gypsy mushroom (Cortinarius caperatus). These mushrooms grow mostly in pine forests. These mushrooms can often be found in larger groups. This mushroom tastes very good, it does not need to be boiled, it can be used in many different foods, sauces, pies, […]
Zucchini stuffed with blue cheese
A simple and delicious recipe that is good to prepare in summer when small, young zucchinis are available. The meal that cooks quickly and is delicious even when cold on next day. Preparation time: 30-45 min Level: Easy Quantity: for four Ingredients: 2-3 young zucchinis halved lengthwise 2-3 tablespoons olive oil 100-150g cheap board cheese […]
Almond honey cake with strawberry cream
English-style honey cake served with a mixture of fresh strawberries and whipped cream and sour cream. One of those cakes whose original recipes can be found in British cookbooks. The recipe has been modified to make the cake juicier and less sweet. As the cake is impregnated with plenty of honey, the cake dough itself […]
Keeled
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