Blog – Page 65 – Toidublogi

September 7 2020

Eggplant Parmigiana (Parmigiana di melanzane)

andrestover National dishes, Side dishes, Vegetarian dishes basil, eggplant, mozzarella, oregano, parmesan, tomato 0

According to Clifford Wright, a chef and food analyst who writes about Mediterranean recipes, this classic Italian dish dates back to the 14th century when a recipe was first mentioned in the cookbook, where Parmesan cheese was combined with eggplant. In 1786, in the book Il Cuoco Galante, the chef of Naples, Vincenzo Corrado, wrote […]

August 31 2020

Tomatoes stuffed with goat cheese

andrestover National dishes, Side dishes France, goat cheese, parsley, thyme, tomato 0

Tomatoes Farcies Au Fromage de Chèvre, one of the Provencal country cuisine’s appetizers, is easy to prepare and gives a restaurant-like meal both in shape and taste. There are many good tomatoes available in the fall, use this time at the beginning of autumn to prepare this food. Preparation time: 30 min Level: easy Quantity: […]

August 23 2020

Hummingbird cake

andrestover Bakes, Cakes, National dishes Allspice, cinnamon, Jamaica, pecan, pineapple, vanilla, banana 0

A cake which history isn’t very long, dating back to the late 1960s. The recipe moved through tourists from the birthplace Jamaica to the southern part of the United States, where it now seems to be relatively popular. As I understand it, it can be bought even in cafes in Australian cities. In Estonia, this […]

August 9 2020

Fried gypsy mushrooms

andrestover Gluten free, Side dishes, Uncategorized gypsy mushroom 0

One of the most common non-cultivated mushrooms in the northern hemisphere is the gypsy mushroom (Cortinarius caperatus). These mushrooms grow mostly in pine forests. These mushrooms can often be found in larger groups. This mushroom tastes very good, it does not need to be boiled, it can be used in many different foods, sauces, pies, […]

August 7 2020

Zucchini stuffed with blue cheese

andrestover Side dishes blue cheese, mayonnaise, zucchini 0

A simple and delicious recipe that is good to prepare in summer when small, young zucchinis are available. The meal that cooks quickly and is delicious even when cold on next day. Preparation time: 30-45 min Level: Easy Quantity: for four Ingredients: 2-3 young zucchinis halved lengthwise 2-3 tablespoons olive oil 100-150g cheap board cheese […]

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Eggplant Parmigiana (Parmigiana di melanzane)

Tomatoes stuffed with goat cheese

Hummingbird cake

Fried gypsy mushrooms

Zucchini stuffed with blue cheese

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