Guacamole
Guacamole is an avocado-based dip that became popular about 30-40 years ago. In somewhat dubious historical sources, a similar type of food dates back to the 16th century. It was originally made simply as an avocado cream or with tomatoes and onions. Modern guacamole recipes are not very old and there are many modifications and […]
Shredded beaf burritos
Burritos are food of Mexican origin, where wheat tortillas are wrapped around different fillings. The filling could be beans, peppers, rice, corn, onions, tomatoes, different types of meat, fish, cheese. The prepared burrito can be eaten immediately after preparation or it can be steamed, fried, baked in the oven. Often the burrito is also covered […]
Grilled ribs
Grilled ribs or BBQ ribs are generally considered as American food. At the same time, all kinds of animal ribs are grilled over the world, from the alligator to the kangaroo. Recently, I have been making grilled ribs in an oven from high-quality Rakvere meat industry pork ribs. In my opinion, one of the most […]
Pumpkin-carrot soup
October is a suitable month to make at home at least one dish that contains pumpkin. I made this version of the pumpkin-carrot puree soup. I used dried herbs, basil, oregano, a little thyme, black pepper, and a decent piece of cheddar cheese to season. Preparation time: 45 minutes Level: easy Serves: four Ingredients: 500-800 […]
Apple pie
A historical cake of English origin, consisting of two layers of dough and an apple filling between layers. In the 17th-18th centuries, apple pie was brought to the North American colonies, and today it has become one of the symbols of the United States of America. The cake itself has been mentioned in 13th century […]
Keeled
Irish Stew
January 15, 2025
Irish Spice Bag
January 5, 2025
Okonomiyaki – Kansai style
December 31, 2024
Slow-cooked leg of lamb
December 26, 2024
Christmas trifle
December 24, 2024