Sauerkraut
Sauerkraut is one of the oldest dishes, prepared not only because it tastes good, but also as a cheap and easy way to preserve food for a long time. The production of pickled vegetables, including sauerkraut, was known and widely used thousands of years ago in both China and ancient Rome. Sauerkraut, as it is […]
Long-roast pork belly
Pork belly is a popular food among many nations of the world, used from sliced bacon to various pickled Asian dishes. One of my best ways to cook pork belly is to roast it whole in the oven for a long time at low temperatures. The secret to making an ideal pork side is that […]
Peperonata
Not so commonly known Italian food that is surprisingly delicious and doesn’t take much time to make and is very easy. Suitable for eating both hot and cold, mostly as an appetizer or as an addition to the main food. As the name of the food suggests, its main ingredient is sweet peppers. Many successes […]
Frikadelle (meatball) soup
The frikadelle is a small but flat meatball probably of German or Danish origin. Meatball (frikadelle) soup was one of the most common dishes made at home during the Soviet era. Meatballs minced frikadelle soup also spread in the Scandinavian countries, Poland, and Russia. For me, this soup is a nostalgic reminder of my childhood. […]
Coq au vin
A classic French dish which means in translation “rooster in wine”. The food, which appeared in recipe books in the 20th century, has become known through Julia Child’s cookbooks. It is not difficult to prepare this food, also it takes some time, but it is worth doing because the result is really tasty. Chicken (rooster) […]
Keeled
Slow-cooked leg of lamb
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Carp stuffed with onions
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Potato and tomato casserole with black olives
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