Slow roast wild boar leg
When trying to make a wild boar leg I got for a birthday, I tried to follow a bit of Mediterranean style. I used stronger flavors, heavier red wine, but at the same time, I made it with Nordic vegetables. I found very small, thin-shelled turnips in a supermarket, which taste great without peeling. I […]
Marzipan-apricot teabread
Another juicy and delicious British teabread. I learned techniques to ensure that raisins and other good things do not sink to the bottom of the cake or rise to the surface. Preparation time: 1h 30 min Level: easy Quantity: one larger square cake Ingredients: 300 g flour A pinch of sea salt 160 g of […]
Broccoli-cauliflower-green pepper cream soup
Green, tasty, creamy soup for lunch or dinner. Served with roasted nuts and very crispy bacon, this soup is a great choice to make Preparation time: 45 minutes Level: easy Quantity: for four Ingredients: 500-600 g of fresh or frozen broccoli 500-600g of fresh or frozen cauliflower 1 medium onion 4 cloves of garlic 1.5 […]
Sauerkraut
Sauerkraut is one of the oldest dishes, prepared not only because it tastes good, but also as a cheap and easy way to preserve food for a long time. The production of pickled vegetables, including sauerkraut, was known and widely used thousands of years ago in both China and ancient Rome. Sauerkraut, as it is […]
Long-roast pork belly
Pork belly is a popular food among many nations of the world, used from sliced bacon to various pickled Asian dishes. One of my best ways to cook pork belly is to roast it whole in the oven for a long time at low temperatures. The secret to making an ideal pork side is that […]
Keeled
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Slow-cooked leg of lamb
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Christmas trifle
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