Russian Pelmeni (Dumplings)
Dumplings are a very varied food group, but common among the food is a dough with a filling, which is cooked, baked, steamed, stewed, or fried and eaten with different sauces, used for soups, they are eaten on the street as fast food. Pelmeni (пельмени) belong to the heart of Russian cuisine, probably spread in […]
Pakora
Pakora is considered to be originated in India. It is a street food made mainly from different vegetables, seasoned, mixed with chickpea flour dough, and fried in hot oil. Today, this dish is widespread around the world, where it is served as an appetizer in Indian restaurants. In India and Pakistan, it is still often […]
Moroccan omelette
I can’t name this food differently. It was served in the Marrakech medina in Riad Itrane for breakfast. I remember the great taste of this food and I have tried several times to imitate it. I believe that it has finally succeeded. Try this recipe, it’s a kind of taste experience. Preparation time: 15 – […]
Breaded cheese with salad
Simple, light, fast, and delicious food. It turns out that similar foods also have a historical background. In the Middle East, Turkey, Egypt, similar foods have been prepared since the Middle Ages. Typically, the cheese is covered with batter or breaded and fried in a deep fryer or pan. I have been preparing this food […]
Stuffed pork tenderloin roll
A recipe that originates from the northern regions of Italy. It is made in many ways in Italy, and the fillings are often very different according to cook preferences. I prepared this food in two ways, as a simple roll and as a roll wrapped in bacon. It takes some care to prepare this food, […]
Keeled
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