Breaded cheese with salad
Simple, light, fast, and delicious food. It turns out that similar foods also have a historical background. In the Middle East, Turkey, Egypt, similar foods have been prepared since the Middle Ages. Typically, the cheese is covered with batter or breaded and fried in a deep fryer or pan. I have been preparing this food […]
Stuffed pork tenderloin roll
A recipe that originates from the northern regions of Italy. It is made in many ways in Italy, and the fillings are often very different according to cook preferences. I prepared this food in two ways, as a simple roll and as a roll wrapped in bacon. It takes some care to prepare this food, […]
Slow roast wild boar leg
When trying to make a wild boar leg I got for a birthday, I tried to follow a bit of Mediterranean style. I used stronger flavors, heavier red wine, but at the same time, I made it with Nordic vegetables. I found very small, thin-shelled turnips in a supermarket, which taste great without peeling. I […]
Marzipan-apricot teabread
Another juicy and delicious British teabread. I learned techniques to ensure that raisins and other good things do not sink to the bottom of the cake or rise to the surface. Preparation time: 1h 30 min Level: easy Quantity: one larger square cake Ingredients: 300 g flour A pinch of sea salt 160 g of […]
Broccoli-cauliflower-green pepper cream soup
Green, tasty, creamy soup for lunch or dinner. Served with roasted nuts and very crispy bacon, this soup is a great choice to make Preparation time: 45 minutes Level: easy Quantity: for four Ingredients: 500-600 g of fresh or frozen broccoli 500-600g of fresh or frozen cauliflower 1 medium onion 4 cloves of garlic 1.5 […]
Keeled
Slow-cooked leg of lamb
December 26, 2024
Christmas trifle
December 24, 2024
Hawaiian Sea Salt Roasted Macadamia Nut Cookies
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Carp stuffed with onions
December 16, 2024
Potato and tomato casserole with black olives
December 8, 2024