Beef liver pâté
Pâté is food that certainly has thousands of variations. Some of them are classic, most of them are improvised, but they are all pretty delicious. I have never made a definite historical recipe following a very classic pate. I made a pate from beef liver, where I tried to follow some traditional rules. Preparation time: […]
Pomegranate soup
Classical dish of Persian cuisine. The center of Persian food culture is Iran, but over the centuries it has come into contact with, influenced, and influencing the food traditions of many surrounding regions. Pomegranate soup can be found in restaurants in Iran, Iraq, Turkey, Azerbaijan, and other nearby countries. This soup is almost that mandatory […]
Pollo alla diavola
This is a very interesting Italian recipe I come across in many cookbooks, blog posts, and also articles. It is an extremely tasty dish, which is not difficult to prepare in practice, it is cheap and can be prepared surprisingly quickly. Perfect food to surprise guests for dinner. It is Italian food of unknown origin, […]
Fried Atlantic herring with wild garlic-herb butter
In the spring, when Atlantic herring fishing begins, I always prepare these fishes. I fried Atlantic herrings in two ways on the weekend and served them with wild garlic-herb butter and lemon. This is how these fishes are very tasty. Atlantic herring is also the national fish of Estonia. Preparation time: 20 min fish preparation, […]
Philipino eggplant omelet (Tortang talong)
I am posting here two versions of one dish from Philippine national cuisine. The name of the dish is Tortang talong and its variation is Rellenong talong. Tortang talon means eggplant omelet in translation and rellenong talong means stuffed eggplant omelet. This food is very common in the Philippines, both as home food and also […]
Keeled
Kedgeree
April 17, 2025
Eggplant rolls with ricotta, parmesan, and walnuts
April 13, 2025
Roman-style artichokes (Carciofi alla Romana)
April 6, 2025
Charcoal Chocolate Tartelet
March 23, 2025
Glazed butternut squash steak with ratatouille and kale chips
March 16, 2025