Osso Bucco
In 2007, it was approved as the official food of the Lombardy region, and Milan officially claims to be the city where this food was probably firstly prepared in the 18th or 19th century. It is an extremely tasty food that is definitely worth making. It is prepared from the slice about 3 cm thick […]
Tortilla soup
Colorful, spicy, fresh, and delicious, as most of the Mexican dishes are, this soup is also worth all these characteristics. Soup is made with either chicken or beef, but can also be made entirely veggie. The main ingredients of this soup are tomato, onion, garlic, and tortilla strips or corn tortilla chips available in the […]
Creamy curd cake
During Easter, many families are baking something from curd. Here is a recipe where I have put together my experience and knowledge in making cheesecakes. In some ways, it can also be called a cheesecake, although curd is cheese in its most primitive sense and is made in a simple way by coagulating the milk, […]
Zucchini-feta cheese balls (Kolokithokeftedes)
A popular appetizer from Greek cuisine that is easy to prepare and tastes good. Feta-type cheese has been made in Greece since ancient times, although the exact beginning of this cheese is unknown. Since 2002, feta cheese has been protected designation of origin product. Classically, this cheese is made from a mixture of sheep’s and […]
Okra curry (Bhindi curry)
Okra is a plant belonging to the Malvaceae family, known primarily for its edible green pods. Okra is considered to originate in West Africa, Ethiopia, or South Asia. Okra has been known as a food plant since the 13th century. Okra pods release a sticky juice during cooking, which contains a wide range of soluble […]
Keeled
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