Pollo alla diavola
This is a very interesting Italian recipe I come across in many cookbooks, blog posts, and also articles. It is an extremely tasty dish, which is not difficult to prepare in practice, it is cheap and can be prepared surprisingly quickly. Perfect food to surprise guests for dinner. It is Italian food of unknown origin, […]
Fried Atlantic herring with wild garlic-herb butter
In the spring, when Atlantic herring fishing begins, I always prepare these fishes. I fried Atlantic herrings in two ways on the weekend and served them with wild garlic-herb butter and lemon. This is how these fishes are very tasty. Atlantic herring is also the national fish of Estonia. Preparation time: 20 min fish preparation, […]
Philipino eggplant omelet (Tortang talong)
I am posting here two versions of one dish from Philippine national cuisine. The name of the dish is Tortang talong and its variation is Rellenong talong. Tortang talon means eggplant omelet in translation and rellenong talong means stuffed eggplant omelet. This food is very common in the Philippines, both as home food and also […]
Osso Bucco
In 2007, it was approved as the official food of the Lombardy region, and Milan officially claims to be the city where this food was probably firstly prepared in the 18th or 19th century. It is an extremely tasty food that is definitely worth making. It is prepared from the slice about 3 cm thick […]
Tortilla soup
Colorful, spicy, fresh, and delicious, as most of the Mexican dishes are, this soup is also worth all these characteristics. Soup is made with either chicken or beef, but can also be made entirely veggie. The main ingredients of this soup are tomato, onion, garlic, and tortilla strips or corn tortilla chips available in the […]
Keeled
Irish Stew
January 15, 2025
Irish Spice Bag
January 5, 2025
Okonomiyaki – Kansai style
December 31, 2024
Slow-cooked leg of lamb
December 26, 2024
Christmas trifle
December 24, 2024