Eggplant with tomato, basil and mozzarella
It seems to me that this food was prepared in Estonian homes already decades ago. I don’t think anyone will be surprised to see this recipe, but I will post it to remind everyone again that such food also exists in our memories and recipe books. Also, this food is surprisingly similar to the popular […]
Salmon-shrimp phyllo baskets with minty smashed pea and herb mayonnaise
A dish with a fancy name and an interesting appearance, but what is not difficult to prepare at all. Buttery, crispy phyllo dough filled with mint-flavored smashed pea goes very well with shrimp and salmon fillet and fresh asparagus. I served these baskets with parsley-herb mayonnaise sauce and delicious cherry tomatoes. Suitable food to surprise […]
Nectarine cake
Juicy, slightly sour cake on a crispy dough. The perfect summer cake. You can adjust the sweetness of the cake a bit. If the nectarines are more acidic, you can shake them over with a little brown sugar. Preparation time: 30 min preparation, 1.5-2 hours baking Level: average Quantity: 16 slices of cake Ingredients: Dough: […]
Salmon quesadilla with cheddar and blue cheese
In Mexico and also in Spain, quesadillas can be made with basically any filling. The sharpness of blue cheese and cheddar with salmon ends up with a very pleasant taste combination. It worth trying. Preparation time: 30 min preparation, 15-20 min preparation Level: average Serves: four Ingredients: 300g salmon fillet, cut into small pieces 150g […]
Insalata Caprese
One of the simplest, but also the most delicious salads from Italian cuisine. The salad is believed to have originated in the region of Naples, in the island of Capri. Like a pizza Margherita, the salad symbolizes the colors of the Italian national flag – red tomato, green basil, and white mozzarella. This salad can […]
Keeled
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