Tomato stuffed eggplants
Food inspired by Persian cuisine. For seasoning, cumin, cinnamon, and black pepper are used. The food can be served both hot and cold, as an appetizer or main course. Preparation time: 60 min Level: easy Serves: two to four Ingredients: 4 smaller eggplants 1 large onion olive oil 2 teaspoons ground cumin 4-5 large cloves […]
Green beans in two ways
In summer, the green beans are great food, which can be enjoyed as a stand-alone or side dish. Originated from South America, the green bean has been used for thousands of years. Today, it is a very common food in the world, eaten both canned and freshly prepared. Beans are eaten with pods or only […]
Cheese cookies
Kiira Gildemann shared a recipe for cheese cookies she offered at work a day before the summer vacation. The cookies were excellent soft, crispy, and melt-in-your-mouth. The cheese gave to the cookies a pleasant saltiness. I will try to make them myself. Preparation time: About 1 hour, including baking Level: easy Quantity: a decent bowl […]
Fresh salted pickles
In summer, at least once a year, I would like to feel the taste of fresh pickles that is very familiar from childhood. Not these, salted serious pickles which Estonians are preparing for winter of which even aspirin was sometimes added at some point to get a more intensive taste and better preservation. I mean […]
Mini-pavlova
A mini version of the Pavlova cake, which can be enjoyed in the Tartu café Crepp from the summer of 2021. A cake, rich in whipped cream and fresh seasonal berries. Making Pavlova is much easier than described in most cookbooks and food blogs. Make it at home, but also visit Crepp and enjoy the […]
Keeled
Eggplant rolls with ricotta, parmesan, and walnuts
April 13, 2025
Roman-style artichokes (Carciofi alla Romana)
April 6, 2025
Charcoal Chocolate Tartelet
March 23, 2025
Glazed butternut squash steak with ratatouille and kale chips
March 16, 2025
Duck fillet with ratatouille and kale chips
March 8, 2025