Beet-goat cheese quiche
A rustic and delicious pie that combines two food components that I like, beet and goat cheese. Preparation time: 1 hour Level: average Quantity: 1 quiche, 16 sections Ingredients: Crust: 170 g butter 200 g of flour 3 egg yolks fingertip salt Filling: 250 g of boiled or roasted beets 100 g of leeks sliced […]
Moroccan pumpkin soup with roasted chickpeas
Pumpkins are used quite a lot in Moroccan cuisine to make various stews and soups. I was having leftovers of pumpkin puree from pumpkin and decided to make soup from it, using classic Moroccan spices and chickpeas pan-roasted as an interesting crunchy addition. Preparation time: 15 minutes Level: easy Quantity: for two to four Ingredients: […]
Pumpkin pie
The pumpkin pie is made on a crispy base, which is covered with flavored and sweet pumpkin puree and baked until the pie filling sets. Pumpkin pie is one of the specialty foods of the United States and Canada, which is eaten in the fall and especially on Thanksgiving. The pumpkin is cooked, pureed, spiced […]
Dijon mustard
Mustard is one of the oldest spices in the world. Mustard seeds have been found in prehistoric sites from Europe to China. It was one of the only spices in early European food culture to sharpen food for a very long time. It became known around ancient Rome and is still derived in most European […]
Nice salad (Niçoise Salad)
It is a fresh, summer salad belonging to the classic of French cuisine, which in the 19th century was called the food of a poor man because it used cheap ingredients such as tomatoes, anchovies, boiled eggs. Many of the world’s greatest chefs have made this salad in their way. I tried to stick to […]
Keeled
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Bolognese Schnitzel (Cotoletta alla Bolognese)
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