Chocolate cake with lemon marzipan cream
I made this cake for Krista’s birthday in August 2021. Chocolate cakes can be made in hundreds of different variants. This is a more serious, juicy, richly chocolate variant, which is given a slightly more sour tone by the lemon marzipan cream. By following this recipe, you can make a high, 6-layered cake with a […]
Caesar salad
A well-known and historical salad, the honor of inventing it probably belongs to the Italian emigrant Caesar Cardin, who opens the Caesars Hotel in Tijuana, Mexico, where the salad was most probably born. Does Mexican origin make this salad Mexican food? In any case, it is a salad offered by most restaurants and often made […]
Tomato stuffed eggplants
Food inspired by Persian cuisine. For seasoning, cumin, cinnamon, and black pepper are used. The food can be served both hot and cold, as an appetizer or main course. Preparation time: 60 min Level: easy Serves: two to four Ingredients: 4 smaller eggplants 1 large onion olive oil 2 teaspoons ground cumin 4-5 large cloves […]
Green beans in two ways
In summer, the green beans are great food, which can be enjoyed as a stand-alone or side dish. Originated from South America, the green bean has been used for thousands of years. Today, it is a very common food in the world, eaten both canned and freshly prepared. Beans are eaten with pods or only […]
Cheese cookies
Kiira Gildemann shared a recipe for cheese cookies she offered at work a day before the summer vacation. The cookies were excellent soft, crispy, and melt-in-your-mouth. The cheese gave to the cookies a pleasant saltiness. I will try to make them myself. Preparation time: About 1 hour, including baking Level: easy Quantity: a decent bowl […]
Keeled
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