Borani-e-labu, baked beets in yogurt sauce
A very tasty appetizer or a main course from the Middle East, Persian cuisine. Anyone who likes baked beets should try this food. Preparation is easy, the only thing that takes time is baking beets. Of course, this can also be done with boiled beets bought in the store, but beets baked in the oven […]
Potato and Groats Porridge
The beginning of this porridge is considered to be in the first half of the 19th century. It is believed that this was done in such a way that the new, valuable food product, potatoes, had to be saved and used less, and therefore all sorts of stews where different crops were used were made […]
Chocolate cake with lemon marzipan cream
I made this cake for Krista’s birthday in August 2021. Chocolate cakes can be made in hundreds of different variants. This is a more serious, juicy, richly chocolate variant, which is given a slightly more sour tone by the lemon marzipan cream. By following this recipe, you can make a high, 6-layered cake with a […]
Caesar salad
A well-known and historical salad, the honor of inventing it probably belongs to the Italian emigrant Caesar Cardin, who opens the Caesars Hotel in Tijuana, Mexico, where the salad was most probably born. Does Mexican origin make this salad Mexican food? In any case, it is a salad offered by most restaurants and often made […]
Tomato stuffed eggplants
Food inspired by Persian cuisine. For seasoning, cumin, cinnamon, and black pepper are used. The food can be served both hot and cold, as an appetizer or main course. Preparation time: 60 min Level: easy Serves: two to four Ingredients: 4 smaller eggplants 1 large onion olive oil 2 teaspoons ground cumin 4-5 large cloves […]
Keeled
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